Easy Cherry Ice Cream Recipe

March 28, 2023 Post a Comment

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Description

This easy cherry ice cream recipe is perfect for hot summer days. It's creamy, cool, and bursting with sweet cherry flavor. Plus, it's incredibly simple to make with just a few ingredients.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

2 cups fresh or frozen cherries, pitted
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
Pinch of salt

Equipment

Ice cream maker
Blender or food processor
Mixing bowl
Measuring cups and spoons

Method

In a blender or food processor, puree the cherries until smooth.
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined and the sugar is dissolved.
Add the cherry puree to the cream mixture and stir until evenly combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.

Notes

If using frozen cherries, be sure to thaw them before pureeing.
You can adjust the amount of sugar to your liking, depending on how sweet your cherries are.
If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow dish and stirring every 30 minutes until it reaches the desired consistency.
The ice cream will keep in the freezer for up to one week.

Nutrition Info

Serving size: 1/2 cup
Calories: 220
Total fat: 14g
Saturated fat: 9g
Cholesterol: 56mg
Sodium: 35mg
Total carbohydrate: 23g
Dietary fiber: 0g
Sugars: 22g
Protein: 2g

Recipes FAQ

Can I use a different fruit?

Absolutely! This recipe works well with any soft fruit, such as peaches, strawberries, or raspberries.

Do I have to use an ice cream maker?

No, you can still make this recipe without an ice cream maker. Simply freeze the mixture in a shallow dish and stir every 30 minutes until it reaches the desired consistency.

Can I use low-fat milk or cream?

Yes, you can use low-fat milk or cream, but the ice cream may not be as rich and creamy.

Recipe Tips

For a smoother texture, strain the cherry puree through a fine-mesh sieve before adding it to the cream mixture.
To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before freezing.
For a fun twist, try adding chocolate chips, chopped nuts, or a swirl of chocolate sauce to the ice cream before freezing.