Self raising flour bread. An easy recipe for beginners! My Greek Dish Recipe Easy bread from www.pinterest.com
Description
Baking cookies is a fun and delicious way to spend your free time. However, not everyone has the time or the patience to measure and mix ingredients. That's where self-rising flour comes in handy. With this versatile ingredient, you can whip up a batch of cookies in no time. In this article, we'll share some easy cookie recipes that use self-rising flour.
Prep Time and Cook Time
The prep time for these cookie recipes is minimal, and the cook time is usually between 10-15 minutes, depending on the recipe. You can have fresh, warm cookies in under 30 minutes!
Ingredients
The ingredients for these cookie recipes are simple and easy to find. You'll need: - Self-rising flour - Sugar - Butter or margarine - Milk or cream - Vanilla extract - Chocolate chips, nuts, or other add-ins (optional)
Equipment
You'll need a few basic kitchen tools to make these cookies: - Mixing bowl - Electric mixer or whisk - Baking sheet - Parchment paper or non-stick cooking spray
Method
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the vanilla extract and mix well. 4. Gradually add in the self-rising flour and milk or cream, alternating between the two until the dough comes together. 5. If desired, fold in chocolate chips, nuts, or other add-ins. 6. Drop spoonfuls of dough onto a lined baking sheet, spacing them 2 inches apart. 7. Bake for 10-15 minutes or until the edges are lightly golden brown. 8. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use room temperature butter and eggs. - Don't overmix the dough or it will become tough. - If the dough is too dry, add a little more milk or cream. If it's too wet, add a little more flour.
Nutrition Info
The nutrition information for these cookies will vary depending on the recipe and any add-ins you use. However, most recipes will yield around 12-18 cookies with an average of 150-200 calories per cookie.
Recipes FAQ
Q: Can I substitute all-purpose flour for self-rising flour? A: Yes, but you'll need to add baking powder and salt to the recipe. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Q: Can I use margarine instead of butter? A: Yes, but the cookies may not have the same rich flavor as they would with butter. Q: Can I freeze the cookie dough? A: Yes, you can freeze the dough for up to 3 months. Just portion it out onto a lined baking sheet and freeze until solid, then transfer to a freezer bag or container. When ready to bake, let the dough thaw in the fridge overnight before baking.
Recipe Tips
- Don't overbake the cookies or they will become dry and hard. - You can add different flavor extracts, such as almond or peppermint, to change up the flavor. - Try using different types of chocolate chips, such as dark chocolate or white chocolate. You can also add chopped nuts, dried fruit, or shredded coconut for added texture and flavor.
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