Our BestEver Cherry Desserts from www.tasteofhome.com
Description
Fresh cherries are a delicious and nutritious fruit that can be used in a variety of desserts. They are a great source of antioxidants and are low in calories. In this blog post, we will share some easy dessert recipes with fresh cherries that you can make at home.
Prep Time
The prep time for these recipes is relatively short. It should take no more than 30 minutes to prepare the ingredients.
Cook Time
The cook time for these recipes varies depending on the dessert. However, most of them take less than an hour to cook.
1. Preheat the oven to 375°F. 2. Grease a 9-inch baking dish with butter. 3. In a mixing bowl, whisk together 1 cup of flour, 1/2 cup of sugar, 1/2 tsp of baking powder, and 1/4 tsp of salt. 4. In another mixing bowl, whisk together 2 eggs, 1 cup of milk, and 1 tsp of vanilla extract. 5. Pour the wet ingredients into the dry ingredients and whisk until smooth. 6. Pour the batter into the prepared baking dish. 7. Add 2 cups of fresh cherries on top of the batter. 8. Bake for 35-40 minutes or until the clafoutis is golden brown and set. 9. Let it cool for a few minutes before serving with whipped cream.
Cherry Crumble
1. Preheat the oven to 375°F. 2. Grease a baking dish with butter. 3. In a mixing bowl, combine 2 cups of fresh cherries, 1/4 cup of sugar, and 1 tbsp of flour. 4. Pour the cherry mixture into the prepared baking dish. 5. In another mixing bowl, combine 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of cold butter. 6. Using your fingers, rub the butter into the flour mixture until it resembles coarse crumbs. 7. Sprinkle the crumble mixture on top of the cherry mixture. 8. Bake for 30-35 minutes or until the crumble is golden brown. 9. Let it cool for a few minutes before serving with whipped cream or ice cream.
Cherry Bread Pudding
1. Preheat the oven to 350°F. 2. Grease a baking dish with butter. 3. In a saucepan, heat 2 cups of milk until it is warm but not boiling. 4. In a mixing bowl, whisk together 4 eggs, 1/2 cup of sugar, and 1 tsp of vanilla extract. 5. Slowly pour the warm milk into the egg mixture while whisking continuously. 6. Add 4 cups of cubed bread to the egg mixture and let it soak for 10-15 minutes. 7. Add 2 cups of fresh cherries to the bread mixture and stir to combine. 8. Pour the bread mixture into the prepared baking dish. 9. Bake for 45-50 minutes or until the bread pudding is set. 10. Let it cool for a few minutes before serving.
Notes
- Make sure to pit the cherries before using them in these recipes. - You can use frozen cherries if fresh cherries are not available. - Adjust the amount of sugar depending on how sweet the cherries are.
Nutrition Info
- Cherry Clafoutis: 240 calories per serving - Cherry Crumble: 320 calories per serving - Cherry Bread Pudding: 290 calories per serving
Recipes FAQ
Q: Can I use other fruits instead of cherries in these recipes? A: Yes, you can use other fruits like blueberries, strawberries, or peaches. Q: Can I use almond flour instead of all-purpose flour? A: Yes, you can use almond flour, but the texture of the dessert may be different. Q: Can I make these desserts ahead of time? A: Yes, you can make these desserts ahead of time and store them in the fridge for a few days.
Recipe Tips
- Serve these desserts with whipped cream or ice cream for added sweetness. - You can sprinkle some cinnamon on top of the cherry crumble for added flavor. - Use a cherry pitter to make pitting cherries easier.
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