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Easy Filled Donut Recipe

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Description

Donuts are one of the most loved desserts around the world. They are perfect for breakfast, snack, or dessert. If you want to enjoy freshly baked donuts at home, then this easy filled donut recipe is perfect for you. The recipe is simple and requires only a few ingredients that you can easily find in your kitchen. In this recipe, you will learn how to make soft and fluffy donuts that are filled with your favorite filling.

Prep Time

The prep time for this easy filled donut recipe is around 20 minutes.

Cook Time

The cook time for this easy filled donut recipe is around 15 minutes.

Ingredients

For the donut dough, you will need:
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 egg
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
For the filling, you can use any of the following:
  • Jam
  • Nutella
  • Peanut Butter
  • Whipped Cream

Equipment

  • Large mixing bowl
  • Whisk
  • Donut cutter
  • Frying pan
  • Slotted spoon

Method

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until you get a smooth dough.
  4. Roll out the dough on a floured surface to ½ inch thickness.
  5. Use a donut cutter to cut out the donuts.
  6. Heat up the frying pan with oil over medium heat.
  7. Carefully place the donuts into the frying pan and fry for 1-2 minutes on each side or until golden brown.
  8. Remove the donuts from the frying pan with a slotted spoon and place them on a paper towel to remove the excess oil.
  9. Fill the donuts with your favorite filling using a piping bag or a spoon.
  10. Serve immediately and enjoy!

Notes

  • You can add some cinnamon or nutmeg to the dough for extra flavor.
  • You can also sprinkle some powdered sugar or cinnamon sugar on top of the donuts before serving.
  • Make sure the oil is hot enough before frying the donuts to ensure they cook evenly.
  • You can store the leftover donuts in an airtight container for up to 2 days.

Nutrition Info

  • Calories: 220
  • Carbohydrates: 33g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 190mg
  • Potassium: 120mg
  • Fiber: 1g
  • Sugar: 14g
  • Vitamin A: 6% DV
  • Calcium: 8% DV
  • Iron: 8% DV

Recipes FAQ

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture of the donuts may be denser.

2. Can I bake the donuts instead of frying them?

Yes, you can bake the donuts in the oven at 350°F for 10-12 minutes or until they are golden brown.

3. Can I use a different filling?

Yes, you can use any filling that you like, such as custard, cream cheese, or fruit preserves.

Recipe Tips

  • Make sure all the ingredients are at room temperature before mixing.
  • Do not overwork the dough as it can make the donuts tough.
  • Make sure to seal the filling inside the donuts properly to prevent it from leaking out.
  • Use a thermometer to check the temperature of the oil before frying the donuts.
  • Let the donuts cool slightly before filling them to prevent the filling from melting.

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