Easy Fluffy White Icing Recipe

March 31, 2023 Post a Comment

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Fluffy White Frosting Recipe, white frosting recipe, fluffy frosting recipe. Easy recipe withou from www.pinterest.com

Description

This easy fluffy white icing recipe is perfect for topping off your favorite cakes and cupcakes. It's light, fluffy, and has the perfect sweetness. This recipe is for those who are looking for a simple and easy-to-make icing that doesn't require too many ingredients or complicated steps.

Prep Time

The prep time for this recipe is only 10 minutes. It's a quick and easy recipe that you can make in no time.

Cook Time

There is no cook time for this recipe. It's a no-bake recipe that requires no cooking or baking.

Ingredients

To make this easy fluffy white icing recipe, you will need the following ingredients: - 1 cup unsalted butter, softened - 4 cups powdered sugar - 1/4 cup heavy cream - 1 teaspoon vanilla extract

Equipment

To make this recipe, you will need the following equipment: - Mixing bowl - Electric mixer - Measuring cups and spoons

Method

Follow these easy steps to make this fluffy white icing: 1. In a mixing bowl, beat the softened butter with an electric mixer until it's light and fluffy. 2. Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture until it's smooth. 3. Add the heavy cream and vanilla extract, and beat the mixture until it's light and fluffy. 4. If the icing is too thick, add more heavy cream, one tablespoon at a time, until it reaches the desired consistency.

Notes

- Make sure the butter is softened before starting the recipe. If it's too cold, it won't mix properly with the powdered sugar. - You can add food coloring to the icing to make it more colorful. - This recipe makes enough icing for a 9-inch cake or 24 cupcakes.

Nutrition Info

The nutrition information for this recipe is as follows: - Calories: 390 - Fat: 21g - Carbohydrates: 50g - Protein: 0g - Sodium: 10mg - Sugar: 48g

Recipes FAQ

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but it may affect the taste of the icing. Q: Can I make this icing ahead of time? A: Yes, you can make this icing ahead of time and store it in an airtight container in the fridge for up to a week. Q: Can I freeze this icing? A: Yes, you can freeze this icing in an airtight container for up to three months.

Recipe Tips

- Make sure to sift the powdered sugar before adding it to the butter to avoid lumps. - If you want a more stable icing, you can add a tablespoon of meringue powder while beating the mixture. - You can add different flavors to this icing, such as lemon or almond extract, to give it a different taste.