Garden Rotini Pasta Salad Recipe Just A Pinch Recipes from www.justapinch.com Are you looking for a simple yet delicious pasta recipe to make for dinner tonight? Look no further than garden rotini pasta! This recipe is versatile, easy to make, and packed with fresh vegetables that will not only add flavor but also nutrition to your meal. Here are some of the best garden rotini pasta recipes that you can easily whip up in no time.
Description
Garden rotini pasta is a dish that combines cooked rotini pasta with fresh vegetables such as cherry tomatoes, bell peppers, zucchini, and onions. The vegetables are sautéed in olive oil and seasoned with herbs and spices, then mixed with the cooked pasta. This recipe is perfect for a quick and easy weeknight dinner, as it can be prepared in just 30 minutes.
Prep Time
The prep time for this recipe is around 10 to 15 minutes, depending on how fast you can chop the vegetables. It is recommended to prepare all the ingredients ahead of time to make the cooking process smoother.
Cook Time
The cook time for this recipe is around 15 to 20 minutes, depending on how al dente you prefer your pasta.
Ingredients
For this recipe, you will need: - 1 pound rotini pasta - 2 tablespoons olive oil - 1 pint cherry tomatoes, halved - 1 red bell pepper, chopped - 1 zucchini, chopped - 1 small onion, chopped - 4 garlic cloves, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - Parmesan cheese for serving (optional)
Equipment
To make this recipe, you will need a large pot for boiling the pasta, a large skillet for sautéing the vegetables, and a colander for draining the pasta.
Method
1. Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes, bell pepper, zucchini, onion, and garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender. 3. Add the dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine. 4. Add the cooked pasta to the skillet and toss to coat the pasta with the vegetable mixture. 5. Serve hot, topped with Parmesan cheese if desired.
Notes
- You can use any vegetables you have on hand for this recipe. Broccoli, mushrooms, and spinach are all great options. - This recipe can be easily doubled to feed a larger crowd. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you like. Penne and fusilli are great alternatives to rotini.
Can I make this recipe vegan?
Yes, you can omit the Parmesan cheese or use a vegan cheese substitute.
Can I add meat to this recipe?
Yes, you can add cooked chicken, shrimp, or sausage to this recipe for added protein.
Recipe Tips
- Make sure to salt the pasta water generously to add flavor to the pasta. - To save time, you can chop the vegetables ahead of time and store them in an airtight container in the refrigerator until you are ready to cook. - For added flavor, you can sprinkle some red pepper flakes or fresh basil on top of the pasta before serving. In conclusion, garden rotini pasta is a simple and delicious meal that can be made in no time. This recipe is perfect for busy weeknights or for a quick lunch. With the addition of fresh vegetables, this dish is both nutritious and flavorful. Give this recipe a try and enjoy a tasty and satisfying meal!
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