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The Best Easy Salisbury Steak Recipe

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Salisbury Steak with Onion Gravy Recipe in 2020 Best ground beef recipes, Salisbury steak
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Description

If you're looking for a hearty and delicious meal that's easy to make, Salisbury steak is a great choice. This dish consists of ground beef patties that are seasoned and cooked in a rich gravy. It's a classic comfort food that's perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time is around 30 minutes.

Ingredients

For the Salisbury steak patties:
  • 1 lb. ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 small onion, chopped
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
For the gravy:
  • 2 cups beef broth
  • 2 tbsp. cornstarch
  • 1/2 small onion, chopped
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Equipment

  • Large mixing bowl
  • Large skillet or frying pan
  • Whisk

Method

1. In a large mixing bowl, combine the ground beef, bread crumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well. 2. Divide the mixture into four equal portions and form into oval-shaped patties. 3. Heat a large skillet or frying pan over medium-high heat. Add the patties and cook for 5-7 minutes on each side, or until browned. 4. Remove the patties from the skillet and set aside. 5. In the same skillet, add the chopped onion and cook until softened. 6. Whisk together the beef broth, cornstarch, garlic powder, Worcestershire sauce, salt, and black pepper. Pour the mixture into the skillet and bring to a simmer. 7. Add the Salisbury steak patties back into the skillet and spoon the gravy over them. 8. Cover the skillet and let simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened. 9. Serve hot and enjoy!

Notes

Salisbury steak can be served with a variety of sides, such as mashed potatoes, green beans, or roasted vegetables. Feel free to experiment and find your own perfect combination!

Nutrition Info

Each serving of Salisbury steak (including the gravy) contains approximately:
  • Calories: 365
  • Protein: 27g
  • Carbohydrates: 14g
  • Fat: 21g
  • Sodium: 1006mg

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef if you prefer.

Can I make the Salisbury steak patties ahead of time?

Yes, you can prepare the patties up to a day in advance and store them in the refrigerator until you're ready to cook them.

Can I freeze leftover Salisbury steak?

Yes, you can freeze any leftover Salisbury steak for up to 3 months.

Recipe Tips

  • Make sure to cook the patties until they're browned on both sides before adding them to the gravy.
  • For a richer gravy, you can use beef stock instead of beef broth.
  • If you prefer a smoother gravy, you can strain it through a fine-mesh sieve before serving.
  • Feel free to add your own seasonings and spices to customize the flavor of the Salisbury steak patties to your liking.

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