Skip to content Skip to sidebar Skip to footer
Home / croissant / easy / quick / recipe

Croissant Recipe Easy Quick

Post a Comment
Table of Contents [Show]

Croissants, the easy recipe to make them at home
Croissants, the easy recipe to make them at home from www.cookist.com

Description

Croissants are a classic French pastry that has become popular all over the world. They are flaky, buttery, and delicious. Making croissants at home may seem like a daunting task, but with this easy and quick recipe, you can make them in no time. This recipe requires only a few ingredients and simple techniques, making it perfect for beginners.

Prep Time

The prep time for this croissant recipe is about 15 minutes.

Cook Time

The cook time for this croissant recipe is about 20 minutes.

Ingredient

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten
  • 1/2 cup unsalted butter, chilled

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Stand mixer or hand mixer
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush

Method

  1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warm milk, melted butter, and beaten egg. Mix until the dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Shape the dough into a ball and place it in a greased bowl. Cover with a damp towel and let it rise for 1 hour.
  5. After 1 hour, punch down the dough and roll it out into a rectangle shape.
  6. Cut the chilled butter into thin slices and place them on 2/3 of the dough rectangle.
  7. Fold the dough into thirds, like you would fold a letter, making sure the butter is enclosed inside.
  8. Roll out the dough again into a rectangle shape and fold it into thirds again.
  9. Repeat this process 2 more times, then wrap the dough in plastic wrap and chill it for 30 minutes.
  10. Preheat the oven to 400°F (200°C).
  11. Cut the chilled dough into triangles and roll them up into croissants.
  12. Place the croissants on a baking sheet lined with parchment paper and brush them with beaten egg.
  13. Bake for 20 minutes, or until golden brown.
  14. Let the croissants cool for a few minutes before serving.

Notes

  • Make sure the butter is chilled before using it in this recipe.
  • You can freeze the croissants before baking them. To do this, place them on a baking sheet lined with parchment paper and freeze for 1 hour. Then, transfer them to a freezer bag and store in the freezer for up to 1 month. When ready to bake, let them thaw in the refrigerator overnight and bake as directed.

Nutrition Info

  • Serving size: 1 croissant
  • Calories: 180
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Total carbohydrate: 18g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use bread flour or pastry flour if you prefer.

Can I use margarine instead of butter?

It is not recommended as margarine has a different consistency than butter and may affect the texture of the croissants.

Do I have to use active dry yeast?

Yes, active dry yeast is necessary for this recipe to work properly.

Recipe Tips

  • To ensure the butter is evenly distributed in the dough, you can use a rolling pin to gently press the dough.
  • Be gentle when rolling out the dough to avoid tearing it.
  • Make sure to let the croissants cool for a few minutes before serving to avoid burning your mouth.

Post a Comment for "Croissant Recipe Easy Quick"