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Easy Berry Scone Recipe

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Lemon Blueberry Scones Recipe Valentina's Corner
Lemon Blueberry Scones Recipe Valentina's Corner from valentinascorner.com

Description

Scones are a delicious breakfast pastry that can be enjoyed any time of the day. This easy berry scone recipe is perfect for those who want to make a quick and simple breakfast. The scones are light and fluffy, and the addition of berries adds a burst of flavor to each bite.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/2 cup fresh berries (such as blueberries, raspberries or blackberries)
  • 1/2 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Pastry blender or fork
  • Baking sheet
  • Parchment paper
  • Baking brush

Method

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. Add the chilled butter to the flour mixture and use a pastry blender or fork to blend the butter into the flour mixture until it resembles coarse crumbs.
  4. Add the berries to the mixture and toss gently to coat them in the flour mixture.
  5. In a separate bowl, whisk together the buttermilk, egg and vanilla extract.
  6. Pour the wet mixture into the dry mixture and stir until a dough forms.
  7. Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes until the dough comes together.
  8. Shape the dough into a 8-inch circle and cut it into 8 even wedges.
  9. Place the wedges onto a baking sheet lined with parchment paper and brush the tops with a little bit of buttermilk.
  10. Bake the scones for 18-20 minutes, or until they are lightly golden brown.
  11. Remove the scones from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Notes

  • You can use any type of fresh berries for this recipe.
  • Make sure your butter is chilled before adding it to the mixture.
  • Don't overwork the dough when kneading it, or the scones will be tough.
  • For a sweeter scone, you can add an additional 1/4 cup of sugar to the mixture.

Nutrition Info

  • Serving Size: 1 scone
  • Calories: 240
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 320mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 4g

Recipes FAQ

Can I use frozen berries?

Yes, you can use frozen berries for this recipe. Just make sure to thaw them first and drain off any excess liquid.

Can I use a different type of flour?

Yes, you can use a different type of flour if you prefer. However, keep in mind that the texture and taste of the scones may be slightly different.

Can I make these scones ahead of time?

Yes, you can make the scones ahead of time and store them in an airtight container for up to 2 days. You can also freeze them for up to 1 month.

Recipe Tips

  • Make sure to use cold butter to ensure that the scones are light and flaky.
  • If you don't have buttermilk, you can make a substitute by combining 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice.
  • Don't overwork the dough when kneading it, or the scones will be tough.
  • For a sweeter scone, you can add an additional 1/4 cup of sugar to the mixture.

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