Skip to content Skip to sidebar Skip to footer
Home / christmas / cookie / easy / exchange / pictures / recipes

Easy Christmas Cookie Exchange Recipes Pictures

Post a Comment
Table of Contents [Show]

15 Easy Christmas Cookie Exchange Recipes Munchkins
15 Easy Christmas Cookie Exchange Recipes Munchkins from www.munchkinsplanet.com

Description

Christmas is around the corner, and what better way to spread the holiday cheer than by hosting a cookie exchange with your friends and family? Whether you're a seasoned baker or a newbie in the kitchen, these easy Christmas cookie exchange recipes are sure to impress your guests. From classic sugar cookies to festive peppermint bark, these recipes are perfect for sharing and gifting during the holiday season.

Prep Time and Cook Time

The prep time and cook time for these recipes vary, ranging from 15 minutes to 1 hour. Make sure to read the recipe instructions carefully to ensure you have enough time to prepare and bake the cookies.

Ingredients

The ingredients for these recipes are simple and easy to find at your local grocery store. Some of the common ingredients include flour, sugar, butter, eggs, vanilla extract, and baking powder. For the holiday-themed cookies, you'll also need candy canes, sprinkles, and white chocolate.

Equipment

To make these cookies, you'll need basic baking equipment such as mixing bowls, measuring cups and spoons, a mixer, a baking sheet, and parchment paper. For some of the recipes, you'll also need a candy thermometer and a double boiler.

Method

The instructions for each recipe are easy to follow, even for beginner bakers. Simply mix the ingredients together, roll out the dough, cut out the shapes, and bake in the oven. For the more complex recipes, such as the peppermint bark, you'll need to melt the chocolate and candy canes in a double boiler and spread the mixture onto a baking sheet.

Notes

These recipes are perfect for a cookie exchange, but they also make great gifts for coworkers, teachers, and neighbors. Package the cookies in a festive tin or box and tie with a ribbon for a thoughtful and delicious present.

Nutrition Info

The nutrition information for these recipes varies, but most of them are high in sugar and calories. Enjoy these cookies in moderation and balance them with a healthy and nutritious diet.

Recipes FAQ

Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for up to 3 months. Make sure to wrap it tightly in plastic wrap and store in a freezer-safe container. Q: How long do the cookies last? A: The cookies can last up to 1 week in an airtight container at room temperature. Q: Can I substitute ingredients? A: Yes, you can substitute ingredients based on your dietary restrictions or preferences. For example, you can use gluten-free flour or vegan butter.

Recipe Tips

- Make sure to measure your ingredients accurately to ensure the best results. - Chill the dough before rolling it out to prevent it from sticking to the rolling pin. - Use a cookie cutter to create uniform shapes and sizes. - Decorate the cookies with festive sprinkles or icing for added holiday cheer. Now that you have all the information you need, it's time to put on your apron and start baking! Check out the recipes below for some easy and delicious Christmas cookie exchange ideas.

Classic Sugar Cookies

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract

Method:

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar together until light and fluffy.
  4. Add in the eggs and vanilla extract and beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Roll out the dough on a floured surface and use a cookie cutter to cut out shapes.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Peppermint Bark Cookies

Prep Time: 30 minutes

Cook Time: 10-12 minutes

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup crushed candy canes
  • 12 oz white chocolate, chopped

Method:

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, beat the butter and sugar together until light and fluffy.
  3. Add in the eggs and vanilla extract and beat until well combined.
  4. In a separate bowl, whisk together the flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the crushed candy canes.
  7. Roll out the dough on a floured surface and use a cookie cutter to cut out shapes.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Meanwhile, melt the white chocolate in a double boiler, stirring constantly until smooth.
  11. Spread the melted chocolate onto the cooled cookies and sprinkle with additional crushed candy canes.
  12. Let the chocolate set before serving or packaging.

Post a Comment for "Easy Christmas Cookie Exchange Recipes Pictures"