There's nothing like the taste of homemade cookies fresh out of the oven. Making cookie dough from scratch is an easy process that yields delicious and customizable cookies. Whether you're a beginner baker or a seasoned pro, these easy cookie dough recipes are sure to satisfy your sweet tooth.
Prep Time
The prep time for making cookie dough from scratch varies depending on the recipe, but most take around 15-20 minutes to prepare.
Cook Time
The cook time for cookies also varies depending on the recipe and the size of the cookies. On average, cookies take around 10-12 minutes to bake in a preheated oven at 350°F.
Ingredients
- 1 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt
Equipment
- Mixing bowl - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. In a mixing bowl, cream together the butter and sugar until light and fluffy. 2. Add in the eggs and vanilla extract, and beat until well combined. 3. In a separate bowl, whisk together the flour, baking soda, and salt. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. 6. Preheat the oven to 350°F and line a baking sheet with parchment paper. 7. Scoop the dough into balls and place them onto the prepared baking sheet, leaving about 2 inches between each cookie. 8. Bake for 10-12 minutes, or until lightly golden brown. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For chewy cookies, use brown sugar instead of granulated sugar. - For extra flavor, add in chocolate chips, chopped nuts, or dried fruit. - For a healthier option, use whole wheat flour or substitute some of the butter with applesauce.
Q: Can I freeze cookie dough? A: Yes, you can freeze cookie dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet in the freezer. Once frozen, transfer the dough balls to a freezer bag or container. Q: How can I make my cookies softer? A: To make your cookies softer, try adding a tablespoon of cornstarch to the dry ingredients. This helps to keep the cookies moist and tender. Q: Can I substitute margarine for butter in cookie dough? A: While you can technically substitute margarine for butter, it may affect the taste and texture of the cookies. Butter has a richer flavor and higher fat content than margarine, which can lead to flatter and greasier cookies.
Recipe Tips
- Make sure your butter is softened but not melted. This helps to create a light and fluffy texture in the dough. - Don't overmix the dough or your cookies may turn out tough. - If you're short on time, you can skip the chilling step, but your cookies may spread more in the oven. - Experiment with different mix-ins to create your own unique cookie flavors. Some ideas include M&Ms, peanut butter chips, or sprinkles.
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