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Easy Cream Candy Recipe

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Best Ever Chocolate Fudge Easy Stovetop Candy Recipe
Best Ever Chocolate Fudge Easy Stovetop Candy Recipe from www.yellowblissroad.com

Description

If you are in search of a sweet treat that is easy to make and tastes delicious, then you have come to the right place. This easy cream candy recipe is perfect for those who love sweets but don't want to spend hours in the kitchen. With just a few simple ingredients and some basic equipment, you can make this mouthwatering candy in no time.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before you start making the candy.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to keep an eye on the candy as it cooks to ensure that it doesn't burn.

Ingredients

To make this easy cream candy recipe, you will need the following ingredients:
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • 1/4 cup butter
  • 1 tsp vanilla extract

Equipment

You will need the following equipment to make this recipe:
  • Medium-sized saucepan
  • Candy thermometer
  • Wooden spoon
  • 8x8 inch baking dish

Method

Follow these simple steps to make this easy cream candy recipe:
  1. Grease an 8x8 inch baking dish with butter and set aside.
  2. In a medium-sized saucepan, combine the sugar, heavy cream, corn syrup, and butter.
  3. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until the sugar dissolves.
  4. Attach a candy thermometer to the side of the saucepan and continue to cook the mixture until it reaches 240°F (115°C).
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Pour the mixture into the prepared baking dish and let it cool for several hours.
  7. Once the candy has cooled and hardened, use a knife to cut it into small squares.
  8. Serve and enjoy!

Notes

This candy can be stored in an airtight container at room temperature for up to two weeks.

Nutrition Info

This recipe makes approximately 20 servings. Each serving contains the following:
  • Calories: 150
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 20mg
  • Sodium: 35mg
  • Total carbohydrates: 25g
  • Sugars: 25g
  • Protein: 0g

Recipe FAQ

Can I use light cream instead of heavy cream?

No, it is important to use heavy cream in this recipe as it gives the candy its creamy texture.

Can I use a different flavoring instead of vanilla extract?

Yes, you can use any flavoring that you like, such as almond or peppermint extract.

Can I double the recipe to make more candy?

Yes, you can double the recipe to make a larger batch of candy. However, you will need to use a larger saucepan and baking dish.

Recipe Tips

  • Be sure to use a candy thermometer to ensure that the candy reaches the correct temperature.
  • Stir the mixture constantly while it is cooking to prevent it from burning.
  • Let the candy cool completely before cutting it into squares.
  • Store the candy in an airtight container to keep it fresh.

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