Easy Crockpot Chili Lovely Little Kitchen from lovelylittlekitchen.com
Description
Looking for a hearty and delicious meal that's perfect for a cozy night in? Look no further than this easy crockpot chili recipe from Food Network! With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that will warm you up from the inside out.
Prep Time
The prep time for this recipe is minimal - it should take you no more than 20 minutes to chop up the vegetables and brown the ground beef.
Cook Time
The cook time for this recipe is 6-8 hours on low or 3-4 hours on high.
Ingredients
For this recipe, you'll need: - 1 pound ground beef - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 1 can kidney beans, drained and rinsed - 1 can diced tomatoes - 1 can tomato sauce - 2 tablespoons chili powder - 1 teaspoon cumin - Salt and pepper, to taste
Equipment
To make this recipe, you'll need a crockpot/slow cooker, a skillet or frying pan, and a cutting board and knife for chopping the vegetables.
Method
1. Start by browning the ground beef in a skillet or frying pan over medium heat. Once it's fully cooked, drain any excess fat and set the beef aside. 2. Chop the onion and green bell pepper and mince the garlic. 3. Add the ground beef, chopped vegetables, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper to the crockpot. 4. Stir everything together until it's well combined. 5. Cook on low for 6-8 hours or on high for 3-4 hours. 6. Serve hot and enjoy!
Notes
- Feel free to adjust the spices to your liking. You can add more chili powder if you like your chili spicy, or less if you prefer a milder flavor. - You can also add other vegetables to this recipe if you like. Some good options include carrots, celery, and corn.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains approximately: - 360 calories - 22g protein - 30g carbohydrates - 17g fat - 7g fiber
Recipes FAQ
Can I make this recipe ahead of time?
Yes! You can prepare all the ingredients and store them in the fridge for up to a day before cooking. When you're ready to cook, just add everything to the crockpot and turn it on.
Can I freeze this recipe?
Yes! This recipe freezes very well. Just let it cool completely, then transfer it to a freezer-safe container and store it in the freezer for up to 3 months. To reheat, just thaw it in the fridge overnight and then warm it up on the stove or in the microwave.
Recipe Tips
- For extra flavor, you can brown the ground beef with some diced onion and garlic. - If you like your chili thicker, you can add a tablespoon or two of cornstarch to the crockpot about 30 minutes before serving. - Serve this chili with some shredded cheese, sour cream, and chopped green onions for a delicious and satisfying meal.
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