Easy Dinner Recipes With Bacon
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Description
Bacon is a versatile ingredient that can be used in various dishes, especially in dinner recipes. It adds a smoky, salty, and savory flavor that enhances the taste of any dish. In this article, we will share some easy dinner recipes with bacon that you can make in no time.Prep Time
The prep time for these recipes varies from 10 to 20 minutes.Cook Time
The cook time for these recipes ranges from 20 to 45 minutes.Ingredients
The ingredients for these recipes are simple and easily available. You will need bacon, chicken or beef, vegetables like onion, garlic, and bell pepper, pasta, cheese, and some basic spices.Equipment
You will need a frying pan, a baking sheet, an oven, a pot for boiling pasta, and some basic kitchen tools like a knife, cutting board, and stirring spoon.Method
1. Bacon-wrapped Chicken
Preheat the oven to 375°F. Cut 4 chicken breasts into halves and season with salt, black pepper, and paprika. Wrap each chicken piece with a bacon slice and place them on a baking sheet. Bake for 25-30 minutes or until the chicken is cooked through.2. Bacon and Vegetable Pasta
Cook 8 oz of pasta according to the package instructions. In a frying pan, fry 4 bacon slices until crispy. Remove the bacon and crumble it. In the same pan, saute 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper until softened. Add 1 cup of diced tomatoes and cook for 5 minutes. Add the cooked pasta, crumbled bacon, and ½ cup of grated Parmesan cheese. Serve hot.3. Bacon-wrapped Beef Skewers
Cut 1 lb of beef into cubes and season with salt, black pepper, and rosemary. Wrap each beef piece with a bacon slice and thread them onto skewers. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked through.Notes
You can use turkey bacon or vegetarian bacon instead of regular bacon in these recipes. Adjust the seasoning according to your taste preference.Nutrition Info
The nutritional value of these recipes varies depending on the serving size and ingredients used. However, on average, these recipes contain 300-500 calories per serving.Recipes FAQ
Q. Can I use pork bacon instead of beef bacon in these recipes?A. Yes, you can use any type of bacon in these recipes. Q. Can I make these recipes ahead of time?
A. Yes, you can make these recipes ahead of time and reheat them before serving. Q. Can I freeze these recipes?
A. Yes, you can freeze these recipes for up to 3 months. Thaw them before reheating.
Recipe Tips
1. Use thick-cut bacon for better flavor and texture.2. Wrap the bacon tightly around the meat to prevent it from falling off.
3. Use fresh and seasonal vegetables for better taste.
4. You can add other ingredients like mushrooms, zucchini, or spinach to these recipes.
5. Garnish with fresh herbs like parsley or cilantro for extra flavor.
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