Easy Hamburger Recipe Without Breadcrumbs

April 08, 2023 Post a Comment

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Recipe Appetizing Simple and Easy Hamburger Special Recipe from myspecialrecipe.buzz

Description

If you're looking for a simple, yet delicious hamburger recipe without breadcrumbs, you're in the right place! This recipe is perfect for those who are gluten-free or just trying to avoid breadcrumbs. It's easy to make and tastes amazing, so let's get started!

Prep Time

This recipe takes around 10 minutes to prepare.

Cook Time

This recipe takes around 15 minutes to cook.

Ingredients

For this recipe, you'll need: - 1 pound ground beef - 1 egg - 1/4 cup finely chopped onion - 1 tablespoon Worcestershire sauce - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Equipment

For this recipe, you'll need: - Mixing bowl - Non-stick skillet - Spatula

Method

1. In a mixing bowl, combine the ground beef, egg, finely chopped onion, Worcestershire sauce, garlic powder, salt, and black pepper. 2. Mix everything together until well combined. 3. Divide the mixture into four equal portions. 4. Shape each portion into a patty. 5. Heat a non-stick skillet over medium-high heat. 6. Add the patties to the skillet and cook for around 5-6 minutes on each side, or until fully cooked. 7. Serve the hamburgers on buns with your favorite toppings.

Notes

- Make sure the ground beef is fully cooked before serving. - You can add your favorite toppings to the hamburgers, such as cheese, lettuce, tomato, and pickles.

Nutrition Info

This recipe yields four servings. Each serving contains: - Calories: 259 - Fat: 17.5g - Carbohydrates: 2g - Protein: 22.5g

Recipe FAQ

Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey instead of ground beef. Q: Can I make the patties ahead of time? A: Yes, you can make the patties ahead of time and store them in the refrigerator until you're ready to cook them. Q: Can I freeze the patties? A: Yes, you can freeze the patties for up to three months.

Recipe Tips

- Make sure the onion is finely chopped so that it doesn't affect the texture of the hamburgers. - Use a non-stick skillet to prevent the hamburgers from sticking to the pan. - You can add your favorite seasonings to the hamburgers, such as paprika, cumin, or chili powder.