White Bread Rolls Recipe Easy

April 10, 2023 Post a Comment

Table of Contents [Show]

WHITE BREAD ROLLS Love of Banting from loveofbanting.com

Description

White bread rolls are a classic addition to any meal. Whether you're serving them with butter and jam for breakfast, making sandwiches for lunch, or using them as a side with dinner, these rolls are versatile and delicious. This easy recipe will help you create fluffy, light rolls that are perfect for any occasion.

Prep Time

Preparation time for these white bread rolls is about 20 minutes. You will need an additional 2 hours for the dough to rise.

Cook Time

The cook time for these rolls is approximately 15-20 minutes.

Ingredients

For this recipe, you'll need the following ingredients:

3 cups all-purpose flour
2 1/4 tsp active dry yeast
1 tsp salt
1 tbsp sugar
1/4 cup unsalted butter, melted
1 cup warm milk

Equipment

You will need the following equipment to make these rolls:

Measuring cups and spoons
Large mixing bowl
Mixing spoon or stand mixer
Baking sheet
Parchment paper
Kitchen towel or plastic wrap

Method

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. 2. Add the melted butter and warm milk to the bowl and stir until the ingredients are well combined. 3. Knead the dough for several minutes until it is smooth and elastic. 4. Cover the bowl with a kitchen towel or plastic wrap and let it rest for about 2 hours, or until the dough has doubled in size. 5. Preheat your oven to 375°F (190°C). 6. Line a baking sheet with parchment paper. 7. Divide the dough into 12 equal pieces and shape each piece into a ball. 8. Place the balls of dough onto the baking sheet, leaving a little space between each one. 9. Cover the baking sheet with a kitchen towel or plastic wrap and let the rolls rest for another 10-15 minutes. 10. Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top. 11. Remove the rolls from the oven and let them cool on a wire rack. 12. Serve and enjoy!

Notes

These rolls are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

Each roll contains approximately:

140 calories
3g protein
24g carbohydrates
3g fat
1g fiber

Recipes FAQ

Q: Can I use bread flour instead of all-purpose flour? A: Yes, you can use bread flour if you prefer. Q: Can I substitute margarine for butter? A: Yes, you can use margarine instead of butter. Q: Can I make these rolls ahead of time? A: Yes, you can make the rolls ahead of time and freeze them. To reheat, simply place them in a 350°F (175°C) oven for about 10 minutes.

Recipe Tips

- Make sure your milk is warm, but not too hot. If the milk is too hot, it can kill the yeast and your dough won't rise. - Knead the dough until it is smooth and elastic. This will help create fluffy, light rolls. - Let the dough rise in a warm, draft-free place. This will help it rise properly. - Use parchment paper to line your baking sheet. This will prevent the rolls from sticking to the sheet and make clean-up easier. - Enjoy your freshly baked bread rolls with butter, jam, honey, or your favorite spread.