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Easy And Delicious Deviled Egg Recipe

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Classic Deviled Eggs Recipe Delicious Meets Healthy
Classic Deviled Eggs Recipe Delicious Meets Healthy from www.deliciousmeetshealthy.com

Description

Deviled eggs are a classic appetizer that has been enjoyed by many for years. They are easy to make and can be customized to fit your taste buds. This recipe is perfect for any occasion, whether it's a family gathering or a party with friends.

Prep Time

The prep time for this deviled egg recipe is about 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • Paprika for garnish

Equipment

  • Medium saucepan
  • Bowl
  • Fork
  • Piping bag or plastic bag (optional)

Method

  1. Place eggs in a medium saucepan and cover with water. Bring to a boil over high heat.
  2. Once the water has boiled, remove from heat and let the eggs sit in the hot water for 12 minutes.
  3. After 12 minutes, drain the hot water and rinse the eggs under cold water for a few minutes to cool them down.
  4. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  5. Mash the egg yolks with a fork and add mayonnaise, yellow mustard, salt, and black pepper. Mix well.
  6. If you prefer a smoother texture, you can use a hand mixer or a food processor to blend the mixture until it's smooth.
  7. Place the egg yolk mixture in a piping bag or plastic bag and pipe it onto the egg whites. Alternatively, you can use a spoon to fill the egg whites with the mixture.
  8. Garnish with paprika.
  9. Refrigerate for at least 30 minutes before serving.

Notes

You can add other ingredients to the egg yolk mixture to customize the flavor. Some great options include chopped chives, diced red onion, or crumbled bacon.

Nutrition Info

  • Calories: 70
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 1g

Recipe FAQ

How long can deviled eggs be stored in the fridge?

Deviled eggs can be stored in the fridge for up to 3 days.

Can I make deviled eggs in advance?

Yes, you can make deviled eggs in advance. However, it's best to wait until just before serving to fill them with the egg yolk mixture.

Recipe Tips

  • Make sure to use fresh eggs for this recipe. Older eggs are harder to peel.
  • To make the deviled eggs look more appealing, you can use a star-shaped piping tip to pipe the egg yolk mixture onto the egg whites.
  • If you don't have a piping bag, you can use a plastic bag with a corner snipped off.
  • For a spicier flavor, you can add a dash of hot sauce to the egg yolk mixture.

Enjoy your easy and delicious deviled eggs!


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