Easy Chicken Stew With Dumplings Chicken Stew with Gluten Free Buttermilk Dumplings Only from almaovento.blogspot.com
Description
This recipe for easy chicken stew with dumplings is perfect for a cozy night in. The hearty stew is made with tender chicken, vegetables, and flavorful spices, while the dumplings add a comforting touch. This dish is simple to make and is sure to impress your family and friends.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For the stew: - 1 lb boneless, skinless chicken breasts, cubed - 1 tbsp olive oil - 1 large onion, chopped - 2 garlic cloves, minced - 2 medium carrots, peeled and chopped - 2 celery stalks, chopped - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 1 cup frozen peas - Salt and pepper, to taste For the dumplings: - 1 cup all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup milk - 2 tbsp unsalted butter, melted
Equipment
- Large pot - Mixing bowl - Wooden spoon - Measuring cups and spoons - Knife and cutting board
Method
1. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside. 2. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 10 minutes. 3. Stir in the thyme and rosemary and cook for 1 minute. 4. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes. 5. Return the chicken to the pot and add the frozen peas. Cook for an additional 10 minutes, or until the chicken is cooked through and the peas are tender. Season with salt and pepper, to taste. 6. In a mixing bowl, combine the flour, baking powder, and salt for the dumplings. Stir in the milk and melted butter until a dough forms. 7. Drop spoonfuls of the dough onto the top of the stew. Cover the pot and simmer for 10-12 minutes, or until the dumplings are cooked through.
Notes
- You can use chicken thighs instead of chicken breasts if you prefer. - Feel free to add additional vegetables, such as potatoes or mushrooms. - If you don't have frozen peas, you can use canned peas or omit them altogether.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - 260 calories - 7g fat - 24g carbohydrates - 23g protein - 2g fiber - 860mg sodium
Recipes FAQ
Q: Can I make this recipe ahead of time? A: Yes, you can make the stew ahead of time and reheat it when you're ready to serve. However, it's best to make the dumplings fresh, as they don't reheat well. Q: Can I use store-bought dumplings instead of making my own? A: Yes, you can use store-bought dumplings if you're short on time. Just follow the package instructions for cooking them.
Recipe Tips
- To make the dumplings easier to drop into the stew, use a cookie scoop or ice cream scoop. - If the stew is too thick, you can add additional chicken broth to thin it out. - Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
Share
Post a Comment
for "Easy Chicken Stew Recipe With Dumplings"
Post a Comment for "Easy Chicken Stew Recipe With Dumplings"