Sugar Cookies Without Baking Soda Or Powder Foods Guy from foodsguy.com
Description
Have you ever wanted to bake cookies but found out that you don't have baking soda or powder? Don't worry, there are still easy cookie recipes that you can make without these ingredients. In this article, we will share with you some of our favorite cookie recipes that don't require baking soda or powder. These recipes are perfect for those who have dietary restrictions or just don't have these ingredients on hand.
Prep Time and Cook Time
The prep time for these recipes varies depending on the recipe. However, most of them take around 10-15 minutes to prepare. The cook time also varies, but it usually takes around 10-15 minutes to bake the cookies.
Ingredients
The ingredients for these recipes are easy to find and are usually pantry staples. Here are some of the common ingredients that you will need: - Flour - Sugar - Butter - Eggs - Vanilla extract - Salt - Chocolate chips - Nuts
Equipment
You don't need any special equipment to make these cookies. All you need is a mixing bowl, a wooden spoon or spatula, and a baking sheet.
Method
Here are some easy cookie recipes without baking soda or powder:
1. Chocolate Chip Cookies
Ingredients: - 2 cups flour - 1 cup sugar - 1 cup butter - 2 eggs - 1 tsp vanilla extract - 1/2 tsp salt - 1 cup chocolate chips Method: 1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, cream the butter and sugar together until light and fluffy. 3. Add the eggs and vanilla extract and mix well. 4. Gradually add in the flour and salt and mix until well combined. 5. Fold in the chocolate chips. 6. Drop spoonfuls of the dough onto a baking sheet. 7. Bake for 10-12 minutes or until golden brown. 8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. Peanut Butter Cookies
Ingredients: - 1 1/2 cups flour - 1/2 cup sugar - 1/2 cup brown sugar - 1/2 cup butter - 1/2 cup peanut butter - 1 egg - 1 tsp vanilla extract - 1/2 tsp salt Method: 1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, cream the butter, sugar, and brown sugar together until light and fluffy. 3. Add the peanut butter, egg, and vanilla extract and mix well. 4. Gradually add in the flour and salt and mix until well combined. 5. Roll the dough into 1-inch balls and place them on a baking sheet. 6. Use a fork to press down on the balls to flatten them. 7. Bake for 10-12 minutes or until golden brown. 8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
3. Oatmeal Raisin Cookies
Ingredients: - 1 1/2 cups flour - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp salt - 1 cup butter - 1 cup sugar - 1 egg - 1 tsp vanilla extract - 2 cups oats - 1 cup raisins Method: 1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, cream the butter and sugar together until light and fluffy. 3. Add the egg and vanilla extract and mix well. 4. Gradually add in the flour, cinnamon, nutmeg, and salt and mix until well combined. 5. Fold in the oats and raisins. 6. Drop spoonfuls of the dough onto a baking sheet. 7. Bake for 10-12 minutes or until golden brown. 8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute the chocolate chips, nuts, and raisins with any other ingredients that you like. - You can also add in some spices like ginger, cloves, or cardamom for extra flavor.
Nutrition Info
The nutrition information for these cookies varies depending on the recipe and the ingredients used.
Recipes FAQ
Q: Can I make these cookies without eggs? A: Yes, you can substitute the eggs with flax eggs or applesauce. Q: Can I use margarine instead of butter? A: Yes, you can use margarine instead of butter, but the cookies may have a slightly different texture and taste. Q: Can I make these cookies gluten-free? A: Yes, you can use gluten-free flour instead of regular flour.
Recipe Tips
- Make sure to cream the butter and sugar together until light and fluffy for the best texture. - Don't overmix the dough or the cookies may become tough. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart.
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