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Easy Custard Tart Recipe With Puff Pastry

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Super Easy Custard Tart Recipe Fat Mum Slim
Super Easy Custard Tart Recipe Fat Mum Slim from fatmumslim.com.au

Description

Custard tarts are a classic dessert that everyone loves. They are creamy, delicious, and perfect for any occasion. This easy custard tart recipe with puff pastry is a simple yet delicious dessert that can be made in just a few steps. It's a great recipe for beginners who want to try their hand at making a custard tart.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt

Equipment

  • 9-inch tart pan
  • Mixing bowl
  • Whisk
  • Saucepan
  • Baking sheet

Method

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry on a floured surface and place it in the tart pan. Trim any excess pastry from the edges.
  3. In a mixing bowl, whisk together the milk, heavy cream, sugar, egg yolks, vanilla extract, cornstarch, and salt until well combined.
  4. Pour the custard mixture into the prepared tart pan.
  5. Place the tart pan on a baking sheet and bake in the preheated oven for 30 minutes, or until the custard is set and the pastry is golden brown.
  6. Remove from the oven and allow the tart to cool on a wire rack for at least 10 minutes before serving.

Notes

  • Make sure to thaw the puff pastry before using it. This will make it easier to work with.
  • You can substitute the heavy cream for half-and-half or whole milk if you prefer.
  • If the custard mixture is lumpy, strain it through a sieve to remove any lumps before pouring it into the tart pan.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 283
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 103mg
  • Sodium: 144mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 17g
  • Protein: 4g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply store the tart in the refrigerator for up to 3 days.

Can I freeze this recipe?

Yes, you can freeze this recipe. Wrap the cooled tart in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months.

Recipe Tips

  • For a fancy touch, you can sprinkle some cinnamon or nutmeg on top of the custard before baking.
  • If you don't have a tart pan, you can use a pie dish instead.
  • Make sure to prick the bottom of the pastry with a fork before pouring in the custard. This will prevent the pastry from puffing up too much.

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