Soft Pumpkin Cookies (Dairy Free) Simply Whisked from www.simplywhisked.com
Description
Cookies are a classic treat that everyone loves, but it can be tough to find recipes that are dairy-free. Thankfully, there are plenty of delicious options out there! Whether you're avoiding dairy for health reasons or just looking for something new to try, these easy dairy-free cookie recipes are sure to hit the spot.
Prep Time
Prep time for these recipes varies, but most take between 10-20 minutes.
Cook Time
Cook time varies depending on the recipe, but most take between 10-15 minutes.
Ingredients
- 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup coconut oil - 3/4 cup brown sugar - 1/4 cup almond milk - 1 tsp vanilla extract - 1/2 cup dairy-free chocolate chips
Equipment
- Mixing bowls - Whisk - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. Preheat your oven to 350°F. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate bowl, cream together the coconut oil and brown sugar until light and fluffy. 4. Mix in the almond milk and vanilla extract. 5. Gradually add the dry ingredients to the wet mixture and stir until combined. 6. Fold in the dairy-free chocolate chips. 7. Scoop the cookie dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie. 8. Bake for 10-15 minutes, or until the edges are lightly browned. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra crunch, add chopped nuts to the cookie dough. - These cookies can be stored in an airtight container at room temperature for up to 5 days.
Yes, you can use any type of oil that you prefer. Just keep in mind that it may affect the flavor and texture of the cookies.
Can I use a different type of milk?
Yes, you can use any type of dairy-free milk that you prefer, such as soy or oat milk.
Can I use regular chocolate chips?
Yes, you can use regular chocolate chips if you're not avoiding dairy.
Recipe Tips
- Make sure your coconut oil is at room temperature so it's easier to cream with the sugar. - If you don't have parchment paper, you can lightly grease your baking sheet instead. - If the cookie dough is too dry, add a splash more almond milk. If it's too wet, add a bit more flour.
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