These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberf from www.pinterest.com
Description
German pretzels are a popular snack in Germany and around the world. They are soft on the inside and crispy on the outside, with a salty taste that makes them irresistible. This easy German pretzel recipe is perfect for anyone who wants to try making this delicious treat at home.
Prep Time
Prep time for this recipe is approximately 15 minutes.
Cook Time
Cook time for this recipe is approximately 12 minutes.
Ingredient
The ingredients you will need for this recipe are: - 4 cups of all-purpose flour - 1 tablespoon of active dry yeast - 1 tablespoon of brown sugar - 1 ½ teaspoons of salt - 1 ½ cups of warm water - ¼ cup of baking soda - Coarse salt for sprinkling
Equipment
To make this recipe, you will need: - Mixing bowl - Measuring cups and spoons - Kitchen towel - Baking sheet - Parchment paper
Method
Follow these steps to make your own German pretzels: 1. In a mixing bowl, combine the all-purpose flour, active dry yeast, brown sugar, and salt. 2. Gradually add warm water to the mixture, stirring until the dough forms. 3. Knead the dough on a floured surface for 5 minutes until it is smooth and elastic. 4. Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for 30 minutes. 5. Preheat your oven to 450°F (230°C). 6. Line a baking sheet with parchment paper. 7. Divide the dough into 8 equal pieces. 8. Roll each piece into a long rope, about 20 inches (50 cm) long. 9. Shape each rope into a pretzel shape, making sure the ends are tucked under. 10. In a large pot, bring 8 cups of water and baking soda to a boil. 11. Boil each pretzel for 30 seconds on each side, then remove them with a slotted spoon and place them on the prepared baking sheet. 12. Sprinkle the pretzels with coarse salt. 13. Bake the pretzels for 12 minutes or until golden brown.
Notes
- Make sure the water is warm, but not too hot. If the water is too hot, it can kill the yeast. - The dough should be slightly sticky. If it is too dry, add a little more warm water. - If you don't have coarse salt, you can use regular table salt.
Nutrition Info
This recipe makes 8 pretzels. Each pretzel contains approximately: - Calories: 250 - Fat: 1 g - Carbohydrates: 51 g - Protein: 8 g - Sodium: 1418 mg
Recipes FAQ
Q: Can I freeze the pretzels? A: Yes, you can freeze the pretzels for up to 2 months. To reheat, place them in the oven at 350°F (175°C) for 10 minutes. Q: Can I use instant yeast instead of active dry yeast? A: Yes, you can use instant yeast instead of active dry yeast. Just add it directly to the flour mixture and skip the step of dissolving it in warm water.
Recipe Tips
- To get the classic pretzel shape, make a U-shape with the rope of dough, then cross the ends over each other and press them down onto the bottom of the U. - If you want a more golden color, you can brush the pretzels with a mixture of 1 egg yolk and 1 tablespoon of water before baking. - You can also try adding different toppings to your pretzels, such as sesame seeds, poppy seeds, or grated cheese.
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