On Call RN... Easy Crepe Recipe from oncallrn.blogspot.com
Description
If you're looking for a quick and easy breakfast recipe that is both delicious and filling, then you've come to the right place. This very easy crepe recipe is perfect for those mornings when you're in a rush but still want to enjoy a tasty and satisfying meal. Made with just a few simple ingredients, these crepes are light, fluffy, and perfect for filling with your favorite sweet or savory toppings.
Prep Time
The prep time for this easy crepe recipe is only about 10 minutes. This includes gathering your ingredients, mixing the batter, and letting it rest for a few minutes.
Cook Time
The cook time for each crepe is only about 2 minutes. This means you can have a whole stack of delicious crepes ready to go in just a few minutes.
Ingredients
For this very easy crepe recipe, you'll need: - 1 cup all-purpose flour - 2 eggs - 1/2 cup milk - 1/2 cup water - 2 tablespoons butter, melted - 1/4 teaspoon salt
Equipment
To make these easy crepes, you'll need a few basic pieces of equipment, including: - A large mixing bowl - A whisk - A non-stick skillet or crepe pan - A spatula
Method
1. In a large mixing bowl, whisk together the flour and salt. 2. In a separate bowl, whisk together the eggs, milk, and water. 3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until the batter is smooth and lump-free. 4. Stir in the melted butter. 5. Let the batter rest for 5-10 minutes. 6. Heat a non-stick skillet or crepe pan over medium heat. 7. Using a ladle or measuring cup, pour about 1/4 cup of batter into the skillet, then quickly tilt and rotate the pan to spread the batter into a thin, even layer. 8. Cook the crepe for about 1-2 minutes, until the edges start to lift away from the pan and the bottom is golden brown. 9. Use a spatula to gently flip the crepe over, then cook for another 30 seconds to 1 minute on the other side. 10. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes on top of each other as you go.
Notes
- If you have any leftover batter, you can store it in the fridge for up to 2 days. - To reheat leftover crepes, you can gently warm them in the microwave or in a low oven for a few minutes.
Nutrition Info
One serving (1 crepe) of this easy crepe recipe contains approximately: - Calories: 130 - Fat: 5g - Carbohydrates: 17g - Protein: 4g - Sodium: 120mg - Sugar: 1g
- Make sure your skillet or crepe pan is well-greased before cooking each crepe to prevent sticking. - If you're having trouble getting the crepe batter to spread evenly in the pan, try using a crepe spreader or a small offset spatula to help spread it out. - Don't worry if your first few crepes don't turn out perfectly. It may take a little practice to get the hang of it, but once you do, you'll be making delicious crepes in no time!
Post a Comment for "Very Easy Crepe Recipe"