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A Quick And Easy Dessert Recipe

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11 Quick Dessert Recipes to Make Right Now
11 Quick Dessert Recipes to Make Right Now from www.mydomaine.com

Description

Are you craving a sweet treat but don't have a lot of time to spend in the kitchen? Look no further than this quick and easy dessert recipe. With only a handful of ingredients and minimal prep time, you can whip up a delicious dessert in no time.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time is only 15 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Baking dish
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the oil, milk, egg, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the chocolate chips.
  5. Pour the mixture into a baking dish and spread it evenly.
  6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the dessert cool for a few minutes before serving.

Notes

This recipe is perfect for when you need a quick and easy dessert. You can customize it by adding different types of chocolate chips, nuts, or dried fruit. Serve with a scoop of ice cream or whipped cream for an extra indulgent treat.

Nutrition Info

  • Servings: 6
  • Calories per serving: 320
  • Total fat: 14g
  • Saturated fat: 3.5g
  • Cholesterol: 35mg
  • Sodium: 270mg
  • Total carbohydrates: 44g
  • Dietary fiber: 1g
  • Sugars: 26g
  • Protein: 4g

Recipe FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I use a different type of oil?

Yes, you can use melted butter, coconut oil, or another vegetable oil instead of vegetable oil.

Can I use a different type of milk?

Yes, you can use almond milk, soy milk, or another type of milk instead of milk.

Recipe Tips

  • Make sure to grease your baking dish before pouring in the mixture to prevent sticking.
  • If you don't have chocolate chips, you can chop up a chocolate bar into small pieces and use that instead.
  • If you want to make this recipe even quicker, you can mix the ingredients together in a blender instead of a mixing bowl.
  • You can store any leftovers in an airtight container in the fridge for up to 3 days.

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