Easy French Onion Soup Recipe from www.thespruceeats.com
Description
Are you looking for a heartwarming soup recipe that is both easy and delicious? Look no further than this easy baked French onion soup recipe! This classic dish is perfect for chilly evenings and is sure to become a family favorite. The combination of caramelized onions, savory broth, and melted cheese is simply irresistible. Plus, this recipe is easy to make and can be on your dinner table in just a few simple steps.
Prep Time
The prep time for this recipe is minimal, only taking about 15 minutes. You'll need to chop the onions, grate the cheese, and gather your ingredients before you start cooking.
Cook Time
The cook time for this recipe is approximately 1 hour and 15 minutes. This includes the time for caramelizing the onions and baking the soup.
Ingredients
For this recipe, you will need: - 4 large onions, sliced - 2 tablespoons of butter - 2 tablespoons of olive oil - 4 cups of beef broth - 1/4 cup of dry white wine - 1 teaspoon of thyme - Salt and pepper to taste - 4 slices of French bread - 2 cups of shredded Gruyere cheese
Equipment
To make this recipe, you will need a large pot, a baking dish, and a sharp knife.
Method
1. Preheat your oven to 400°F. 2. In a large pot, melt the butter and olive oil over medium heat. 3. Add the sliced onions to the pot and cook until they are golden brown and caramelized (approximately 30-40 minutes). 4. Add the beef broth, white wine, thyme, salt, and pepper to the pot and bring to a boil. 5. Reduce the heat and let the soup simmer for 10-15 minutes. 6. While the soup is simmering, toast the slices of French bread. 7. Ladle the soup into a baking dish and place the slices of French bread on top. 8. Sprinkle the shredded Gruyere cheese over the bread and soup. 9. Bake the soup in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly. 10. Serve hot and enjoy!
Notes
You can use any type of bread for this recipe, but French bread works best. If you don't have Gruyere cheese, you can substitute it with Swiss cheese or another type of cheese that melts well.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 496 - Fat: 30g - Carbohydrates: 33g - Protein: 23g - Sodium: 1438mg - Fiber: 3g - Sugar: 10g
Recipes FAQ
Q: Can I make this recipe vegetarian? A: Yes, you can substitute the beef broth with vegetable broth to make this recipe vegetarian. Q: Can I make this recipe ahead of time? A: Yes, you can make the soup ahead of time and store it in the fridge for up to 3 days. When you're ready to serve, reheat the soup in a pot and follow the baking instructions. Q: Can I freeze this recipe? A: Yes, you can freeze the soup before baking. When you're ready to serve, thaw the soup and follow the baking instructions.
Recipe Tips
- To caramelize the onions, cook them over low heat and stir frequently to prevent burning. - Use a sharp knife to slice the onions thinly and evenly. - You can add more cheese to the soup if you prefer it extra cheesy. - Serve the soup with a side salad or a slice of crusty bread for a complete meal.
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