Banana Blueberry Muffins Go Go Go Gourmet from www.gogogogourmet.com
Description
Blueberry muffins are a classic breakfast item that kids love. They are easy to make and make for a great snack or breakfast on-the-go. This recipe is perfect for kids to make with a little help from an adult. The recipe is simple and only requires a few ingredients. The result is a delicious, moist, and fluffy muffin that is perfect for any time of the day.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredient
- 1 1/2 cups all-purpose flour - 1/2 cup white sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1/3 cup vegetable oil - 1 egg - 1/3 cup milk - 1 cup fresh blueberries
Equipment
- Muffin tin - Mixing bowl - Whisk - Measuring cups and spoons
Method
1. Preheat the oven to 400°F (200°C). 2. Grease the muffin tin or line with muffin cups. 3. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 4. In another bowl, mix together the vegetable oil, egg, and milk. 5. Add the wet ingredients to the dry ingredients and mix until just combined. 6. Gently fold in the blueberries. 7. Spoon the batter into the muffin tin, filling each cup about 2/3 full. 8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 9. Allow the muffins to cool for a few minutes before removing them from the muffin tin. 10. Serve warm or at room temperature.
Notes
- Be careful not to overmix the batter, as this can result in tough and dense muffins. - Fresh blueberries work best in this recipe. However, you can use frozen blueberries as well, but make sure to thaw them first. - You can also add a sprinkle of cinnamon or lemon zest to the batter for an extra burst of flavor.
Q: Can I use frozen blueberries instead of fresh? A: Yes, you can use frozen blueberries. Just make sure to thaw them first. Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour. However, the texture and flavor of the muffins may be slightly different. Q: Can I substitute the vegetable oil with another type of oil? A: Yes, you can use any neutral-flavored oil, such as canola oil or grapeseed oil.
Recipe Tips
- Use a cookie scoop or ice cream scoop to easily distribute the batter into the muffin cups. - To prevent the blueberries from sinking to the bottom of the muffins, toss them in a little flour before folding them into the batter. - You can freeze these muffins for later. Just allow them to cool completely before placing them in an airtight container or freezer bag. You can reheat them in the microwave or oven when ready to eat.
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