Christmas is the time for celebrations, and what better way to celebrate than with a delicious Christmas lunch. However, cooking an elaborate meal can be stressful, especially if you have guests over. But worry not, we have compiled a list of easy Christmas lunch recipes that are sure to impress your guests and make your day stress-free.
Prep Time and Cook Time
All the recipes listed below have a prep time of 30 minutes or less and a cook time of 1 hour or less. These recipes are perfect for those who want to spend less time in the kitchen and more time with their loved ones.
Ingredients and Equipment
The ingredients for all the recipes are easily available at any grocery store. You will need basic kitchen equipment such as a roasting pan, baking sheets, mixing bowls, and a food processor.
Method
Roast Beef with Roasted Vegetables
Preheat the oven to 375°F. Rub a 3-pound beef roast with olive oil and season with salt and pepper. Roast for 40 to 50 minutes until the internal temperature reads 135°F. Let it rest for 10 minutes before carving. In the meantime, toss some vegetables like potatoes, carrots, and Brussels sprouts with olive oil, salt, and pepper. Roast them on a separate baking sheet for 30 to 40 minutes.
Cranberry Glazed Ham
Preheat the oven to 325°F. Score a 5-pound ham with a knife and brush it with a mixture of cranberry sauce, honey, and Dijon mustard. Roast for 1 hour and 30 minutes basting every 30 minutes. Let it rest for 10 minutes before carving.
Butternut Squash Soup
Saute onions and garlic in a pot with some butter until soft. Add diced butternut squash, chicken broth, and spices like cinnamon and nutmeg. Simmer for 20 to 25 minutes until the squash is tender. Blend the soup in a food processor until smooth. Serve with a dollop of sour cream and some croutons.
Notes
Make sure to let the meat rest before carving to allow the juices to redistribute. This will ensure that the meat is juicy and tender. Additionally, you can add your own twist to these recipes by adding your favorite spices and herbs to the mix.
Nutrition Info
All the recipes listed below serve 6 to 8 people and have around 300 to 400 calories per serving. The nutritional information will vary depending on the ingredients used.
Recipes FAQ
Can I make the recipes ahead of time?
Yes, you can make some of the recipes ahead of time. The soup can be made a day ahead and reheated before serving. The roasted vegetables can be prepared a few hours before roasting and stored in the fridge.
Can I use a different type of meat for the recipes?
Yes, you can use a different type of meat for the recipes. However, the cooking time and temperature may vary depending on the meat you use.
Recipe Tips
Make sure to read the recipe instructions carefully before starting. This will ensure that you have all the ingredients and equipment needed. Additionally, you can make the recipes your own by adding your favorite spices and herbs to the mix. Lastly, don't forget to enjoy the process and have fun in the kitchen!
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