Coconut Macaroons (3 Ingredients!) Kirbie's Cravings from kirbiecravings.com
Description
Coconut macaroons are a classic dessert that is easy to make and delicious to eat. This recipe uses sweetened condensed milk to make the macaroons extra sweet and chewy. They are perfect for any occasion, whether it's a party, a picnic, or just a sweet treat for yourself.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 20 minutes.
Ingredients
- 1 can of sweetened condensed milk - 14 ounces of shredded coconut - 2 teaspoons of vanilla extract - 2 egg whites - Pinch of salt
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Mix well. 3. In a separate bowl, beat the egg whites and salt until stiff peaks form. 4. Fold the egg whites into the coconut mixture until well combined. 5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. 6. Bake in the oven for 20 minutes, or until the macaroons are golden brown. 7. Remove the macaroons from the oven and let them cool before serving.
Notes
- You can add chocolate chips or drizzle melted chocolate over the macaroons for an extra touch. - Store the macaroons in an airtight container at room temperature for up to a week.
Nutrition Info
- Servings: 20 - Calories: 150 per serving - Total Fat: 10g - Total Carbohydrates: 14g - Protein: 2g
Recipes FAQ
Q: Can I use unsweetened shredded coconut instead of sweetened? A: Yes, you can. However, the macaroons will not be as sweet and may be less chewy. Q: Can I use almond extract instead of vanilla extract? A: Yes, you can. Almond extract will give the macaroons a slightly different flavor.
Recipe Tips
- Make sure to beat the egg whites until stiff peaks form. This will give the macaroons their signature texture. - Use a cookie scoop to ensure that each macaroon is the same size. - Line your baking sheet with parchment paper to prevent the macaroons from sticking.
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