Easy Fish Recipes For Good Friday
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Description
Good Friday is a Christian holiday commemorating the crucifixion of Jesus Christ. It is a day of fasting and abstinence, which means that meat is not allowed. Fish, however, is allowed, and it has become a tradition to eat fish dishes on Good Friday. In this article, we will provide you with some easy fish recipes that you can make on Good Friday.Prep Time
The prep time for these recipes varies from 5 to 30 minutes, depending on the recipe.Cook Time
The cook time for these recipes varies from 10 to 30 minutes, depending on the recipe.Ingredients
The ingredients for these recipes are simple and easy to find. You will need fish, vegetables, herbs, spices, and some oil.Fish:
You can use any type of fish for these recipes. Some good options are salmon, tilapia, cod, and trout.Vegetables:
You can use any vegetables you like. Some good options are broccoli, carrots, peppers, and onions.Herbs and Spices:
You can use any herbs and spices you like. Some good options are garlic, parsley, thyme, and paprika.Oil:
You can use any type of oil you like. Some good options are olive oil, coconut oil, and vegetable oil.Equipment
You will need a frying pan, a baking dish, a knife, and a cutting board.Method
Fish and Vegetable Stir Fry
1. Heat oil in a frying pan over medium heat.
2. Add vegetables to the pan and stir fry for 5 minutes.
3. Add fish to the pan and stir fry for an additional 5 minutes.
4. Add herbs and spices to the pan and stir fry for an additional 2 minutes.
5. Serve hot.
Baked Fish with Vegetables
1. Preheat the oven to 350°F.
2. Place fish in a baking dish.
3. Add vegetables to the dish.
4. Drizzle oil over the fish and vegetables.
5. Add herbs and spices to the dish.
6. Bake for 20-30 minutes or until fish is cooked through.
7. Serve hot.
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