In the kitchen with Kelley Slow cooker honeyglazed nuts with cinnamon from easyhealthoptions.com
Description
Looking for a quick and easy snack to satisfy your sweet tooth? Look no further than this easy glazed nuts recipe! These sweet and crunchy nuts are the perfect snack for any occasion, and they're so easy to make that you'll want to whip up a batch every day.
Prep Time
The prep time for this recipe is minimal, taking only about 10 minutes to prepare the ingredients and mix together the glaze.
Cook Time
The cook time for this recipe is approximately 20 minutes, depending on your oven and the type of nuts you're using.
Ingredients
To make this easy glazed nuts recipe, you'll need the following ingredients: - 2 cups of your favorite nuts (such as almonds, pecans, or cashews) - 1/2 cup of granulated sugar - 1/4 cup of water - 1/2 teaspoon of salt - 1/2 teaspoon of cinnamon - 1/4 teaspoon of nutmeg
Equipment
To make this recipe, you'll need: - A large mixing bowl - A baking sheet - Parchment paper - A small saucepan
Method
Here's how to make this easy glazed nuts recipe: 1. Preheat your oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. 3. In a large mixing bowl, combine the nuts, sugar, salt, cinnamon, and nutmeg. 4. In a small saucepan, heat the water over medium heat. 5. Add the sugar to the saucepan and stir until it dissolves. 6. Once the sugar has dissolved, pour the mixture over the nuts and stir until the nuts are coated. 7. Spread the nuts out on the prepared baking sheet. 8. Bake the nuts for 15-20 minutes, stirring every 5 minutes, until they are golden brown and fragrant. 9. Remove the nuts from the oven and let them cool on the baking sheet for 5-10 minutes. 10. Transfer the nuts to a serving bowl and enjoy!
Notes
- Be sure to stir the nuts every 5 minutes while baking to prevent them from burning. - You can use any type of nuts for this recipe, or a combination of different nuts. - This recipe can easily be doubled or tripled to make a larger batch.
Nutrition Info
Here's the approximate nutrition information for a 1/4 cup serving of these glazed nuts: - Calories: 200 - Fat: 15g - Carbohydrates: 14g - Protein: 4g - Sugar: 12g - Sodium: 125mg
Recipes FAQ
Q: Can I use brown sugar instead of granulated sugar? A: Yes, you can use brown sugar if you prefer. Just keep in mind that it may change the flavor and texture of the nuts slightly. Q: Can I use honey or maple syrup instead of sugar? A: Yes, you can use honey or maple syrup if you prefer. Just be aware that the nuts may not be as crispy as they would be with sugar. Q: Can I add other spices to the glaze? A: Absolutely! Feel free to experiment with different spices to create your own unique flavor combination.
Recipe Tips
- If you're using whole nuts, you may want to chop them into smaller pieces before baking for a more even coating of the glaze. - These glazed nuts are great for snacking on their own, or for adding to salads, oatmeal, or yogurt for a little crunch and sweetness.
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