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Easy One Pot Ground Beef Recipes

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One Pot Ground Beef Stroganoff Yummy Recipe
One Pot Ground Beef Stroganoff Yummy Recipe from yummyrecipesph.blogspot.com

Description

One pot recipes are the perfect solution for busy weeknights when you don't have a lot of time to spend in the kitchen. They are easy to prepare, require minimal cleanup, and are usually quite affordable. This article will showcase some delicious one pot recipes that feature ground beef as the main ingredient.

Prep Time

The prep time for these recipes ranges from 10-20 minutes. This includes chopping vegetables, browning the ground beef, and measuring out any necessary ingredients.

Cook Time

The cook time for these recipes ranges from 20-45 minutes. This includes the time it takes for the dish to simmer and cook on the stovetop.

Ingredients

The ingredients for these recipes include ground beef, various vegetables, seasonings, and pantry staples like canned tomatoes and broth.

Equipment

The equipment needed for these recipes includes a large pot or Dutch oven, a wooden spoon or spatula, and a sharp knife for chopping vegetables.

Method

1. Start by browning the ground beef in the pot over medium-high heat. Use a wooden spoon or spatula to break up the meat into smaller pieces as it cooks. 2. Once the beef is fully cooked, remove it from the pot and set it aside. 3. Add any vegetables to the pot and sauté for a few minutes until they start to soften. 4. Add any seasonings and canned tomatoes or broth to the pot and stir to combine. 5. Add the cooked ground beef back to the pot and stir everything together. 6. Bring the mixture to a simmer and let it cook for the specified amount of time. 7. Once the dish is fully cooked, remove it from the heat and let it cool for a few minutes before serving.

Notes

These recipes can easily be adapted to suit your tastes. Feel free to swap out vegetables, use different seasonings, or add additional protein sources like beans or lentils.

Nutrition Info

The nutrition information for each recipe will vary depending on the specific ingredients used. However, all of these recipes are packed with protein and veggies, making them a nutritious meal option.

Recipes FAQ

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be used as a substitute in any of these recipes. Q: Can I make these recipes in a slow cooker instead? A: Yes, all of these recipes can be adapted for slow cooker cooking. Simply brown the meat and sauté any veggies before transferring everything to the slow cooker and cooking on low for 6-8 hours.

Recipe Tips

1. Use lean ground beef to cut down on excess fat and calories. 2. Prep any veggies ahead of time to save even more time on busy weeknights. 3. Don't be afraid to add extra seasonings or spices to the recipes to suit your tastes.

Recipes

One Pot Cheesy Beef and Macaroni

This recipe is a kid-friendly favorite that's easy to make and packed with flavor. Serves 6.

Ingredients:

  • 1 lb lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups elbow macaroni
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Method:

  1. Brown the ground beef in a large pot over medium-high heat. Remove from the pot and set aside.
  2. Add the onion and garlic to the pot and sauté until softened.
  3. Add the macaroni, diced tomatoes, beef broth, Italian seasoning, salt, and pepper to the pot. Stir to combine.
  4. Bring the mixture to a simmer and let cook for 15-20 minutes, or until the macaroni is tender.
  5. Add the cooked ground beef back to the pot and stir in the shredded cheddar cheese until melted.
  6. Serve hot and enjoy!

One Pot Beef and Vegetable Soup

This hearty soup is perfect for chilly nights and is loaded with veggies. Serves 8.

Ingredients:

  • 1 lb lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1 can diced tomatoes
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Method:

  1. Brown the ground beef in a large pot over medium-high heat. Remove from the pot and set aside.
  2. Add the onion and garlic to the pot and sauté until softened.
  3. Add the beef broth, potatoes, carrots, celery, diced tomatoes, Italian seasoning, salt, and pepper to the pot. Stir to combine.
  4. Bring the mixture to a simmer and let cook for 30-40 minutes, or until the vegetables are tender.
  5. Add the cooked ground beef back to the pot and stir to combine.
  6. Serve hot and enjoy!

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