Sausage Egg & Cheese Omelet Incredible Egg from www.incredibleegg.org
Description
Sausage omelette is a delicious and easy breakfast dish that can be made in just a few minutes. This omelette is filled with savory sausage, eggs, and cheese, making it a hearty and satisfying meal to start your day.
Prep Time
The prep time for this sausage omelette recipe is only 10 minutes. This includes gathering all of the ingredients and cooking the sausage.
Cook Time
The cook time for this sausage omelette recipe is around 10-15 minutes. This includes cooking the omelette on the stovetop.
Ingredients
For this sausage omelette recipe, you will need: - 4 eggs - 1/4 cup milk - 1/2 pound sausage - 1/2 cup shredded cheddar cheese - Salt and pepper to taste - 1 tablespoon butter
Equipment
To make this sausage omelette recipe, you will need: - Large non-stick skillet - Whisk or fork - Spatula
Method
1. Start by cooking the sausage in a large non-stick skillet over medium heat until it is browned and cooked through. Remove the sausage from the pan and set it aside. 2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. 3. Melt butter in the same skillet over medium heat. 4. Add the egg mixture to the skillet and let it cook for about 1-2 minutes. 5. Once the eggs start to set, add the cooked sausage and shredded cheddar cheese to one side of the omelette. 6. Use a spatula to fold the other side of the omelette over the sausage and cheese. 7. Let the omelette cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked. 8. Serve hot and enjoy!
Notes
- You can use any type of sausage you prefer for this recipe, including breakfast sausage or Italian sausage. - If you want to make this omelette even more flavorful, you can add some diced onions or bell peppers to the mix. - Be sure to use a non-stick skillet to make sure the omelette doesn't stick to the pan.
Nutrition Info
This sausage omelette recipe makes 2 servings. Each serving contains approximately: - Calories: 428 - Protein: 29g - Fat: 34g - Carbohydrates: 2g - Fiber: 0g - Sugar: 1g
Recipes FAQ
Q: Can I make this omelette ahead of time? A: While you can make the sausage ahead of time, it's best to cook the omelette fresh when you're ready to eat it. Q: Can I use a different type of cheese for this recipe? A: Yes, you can use any type of cheese you prefer for this recipe. Q: Can I make this omelette without milk? A: Yes, you can make this omelette without milk, but it will be less fluffy.
Recipe Tips
- Be sure to whisk the eggs well before adding them to the skillet to ensure a fluffy omelette. - Use a spatula to gently lift the edges of the omelette as it cooks to allow the uncooked egg to flow underneath. - Don't overcook the omelette or it may become tough and rubbery.
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