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Stovetop Custard Recipe: An Easy And Delicious Dessert!

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Creamy Stovetop Pumpkin Custard A Simple Primal Dessert
Creamy Stovetop Pumpkin Custard A Simple Primal Dessert from primalpeak.com

Description

Stovetop custard is a classic dessert that many people love. It is a creamy and delicious dessert that is perfect for any occasion. This custard recipe is easy to make and requires only a few ingredients. You can serve it warm or cold, and it can be topped with fresh fruit or whipped cream.

Prep Time

The prep time for this stovetop custard recipe is about 10 minutes.

Cook Time

The cook time for this stovetop custard recipe is about 20 minutes.

Ingredients

  • 4 egg yolks
  • 1/4 cup sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Bowl

Method

  1. In a medium saucepan, whisk together the egg yolks and sugar until well combined.
  2. Add the milk and vanilla extract to the saucepan and whisk until everything is well combined.
  3. In a small bowl, whisk together the cornstarch and 1/4 cup of the milk mixture until smooth.
  4. Add the cornstarch mixture to the saucepan and whisk until everything is well combined.
  5. Place the saucepan over medium heat and cook, whisking constantly, until the custard thickens and coats the back of a spoon. This should take about 10-15 minutes.
  6. Take the saucepan off the heat and strain the custard through a fine-mesh sieve into a bowl.
  7. Cover the bowl with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent a skin from forming.
  8. Chill the custard in the refrigerator for at least 2 hours.
  9. Once the custard is chilled, you can serve it as is or top it with whipped cream, fresh fruit, or your favorite toppings.

Notes

  • Make sure to whisk the custard constantly while it is cooking to prevent any lumps from forming.
  • If you want a richer custard, you can use half-and-half or heavy cream instead of whole milk.
  • If you want a stronger vanilla flavor, you can use more vanilla extract or scrape the seeds from a vanilla bean and add them to the custard.
  • If you want a thicker custard, you can use more cornstarch, but be careful not to use too much as it can make the custard gummy.

Nutrition Info

  • Calories: 175
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 20g
  • Sodium: 78mg

Recipe FAQ

Can I use skim milk instead of whole milk?

You can use skim milk, but the custard will not be as rich and creamy as it would be with whole milk.

How long will the custard keep in the refrigerator?

The custard will keep in the refrigerator for up to 3 days.

Can I freeze the custard?

We do not recommend freezing the custard as it can separate and become grainy.

Recipe Tips

  • If you want a smooth custard, make sure to strain it through a fine-mesh sieve before chilling it.
  • You can add different flavors to the custard, such as cinnamon or nutmeg, to give it a different taste.
  • If you want a thicker custard, you can use more egg yolks, but be careful not to use too many as it can make the custard too eggy.

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