Cook like Priya Easy 10 minute Wheat Flour Halwa Atta ke Halwa Godumai Halwa from www.cooklikepriya.com
Description
Wheat halwa is a traditional Indian dessert that is often made during festivals, special occasions or as a sweet treat. Made with wheat flour, ghee, sugar and a few other ingredients, this halwa is easy to make and can be ready in no time!
Prep Time
Preparation time for wheat halwa is about 10 minutes, including measuring out the ingredients.
Cook Time
Cooking time for wheat halwa is approximately 30 to 40 minutes, depending on the quantity you are making.
Ingredients
The ingredients you will need to make this wheat halwa recipe are as follows: - 1 cup wheat flour - 1 cup sugar - 1 cup ghee - 3 cups water - 1/4 tsp cardamom powder - A few drops of yellow food colouring (optional)
Equipment
To make wheat halwa, you will need the following equipment: - A heavy-bottomed pan - A spatula - A measuring cup - A spoon
Method
To make wheat halwa, follow these simple steps: 1. Heat a heavy-bottomed pan on medium heat and add the ghee. Once the ghee has melted, add the wheat flour and mix well. 2. Keep stirring the mixture continuously for about 15 minutes or until the mixture turns light brown in colour and starts to release a nutty aroma. 3. In another pan, add water and sugar and bring to a boil. 4. Once the sugar has dissolved, add the cardamom powder and food colouring (if using). 5. Slowly pour this hot sugar syrup into the wheat flour mixture, stirring continuously to avoid any lumps from forming. 6. Cook for another 10 to 15 minutes, stirring continuously, until the mixture thickens and starts to come together. 7. Once the halwa starts to leave the sides of the pan, remove from heat. 8. Transfer the halwa to a greased plate or mould and allow it to cool for a few minutes. 9. Cut into desired shapes and serve warm or at room temperature.
Notes
- Make sure to keep stirring the wheat flour mixture to avoid any lumps from forming. - You can adjust the amount of sugar in the recipe based on your preference for sweetness. - The addition of food colouring is optional, but it gives the halwa a nice yellow colour.
Nutrition Info
The nutrition information for wheat halwa per serving (100g) is as follows: - Calories: 320 - Fat: 18g - Carbohydrates: 35g - Protein: 2g
Recipe FAQ
Q. Can I use whole wheat flour instead of regular wheat flour? A. Yes, you can use whole wheat flour for this recipe. Q. Can I use oil instead of ghee? A. Ghee gives the halwa a rich flavour, but you can use oil if you prefer. Q. Can I use jaggery instead of sugar? A. Yes, you can use jaggery instead of sugar, but it will give the halwa a different flavour.
Recipe Tips
- Make sure to use a heavy-bottomed pan to avoid burning the halwa. - You can add chopped nuts like almonds or cashews to the halwa for added texture and flavour. - To make the halwa vegan, use coconut oil instead of ghee and replace the sugar with a vegan sweetener like maple syrup or agave nectar.
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