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Bread Dumplings Recipe Easy

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South African Dumpling Recipe With Yeast
South African Dumpling Recipe With Yeast from tbestcipes.blogspot.com

Description

Bread dumplings are a traditional Austrian side dish that is enjoyed with meat dishes and gravy. These dumplings are pillowy soft and absorbent, thanks to the use of stale bread. They are quite easy to make and require only a few ingredients.

Prep Time

The prep time for making bread dumplings is approximately 15 minutes.

Cook Time

The cook time for bread dumplings is approximately 20-25 minutes.

Ingredients

The ingredients required to make bread dumplings are:
  • 6 cups cubed stale bread
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon chopped parsley
  • 1/4 cup melted butter

Equipment

The equipment required to make bread dumplings are:
  • Large mixing bowl
  • Wooden spoon
  • Medium saucepan
  • Large pot
  • Slotted spoon

Method

To make bread dumplings, follow these steps:
  1. In a large mixing bowl, combine the cubed stale bread, all-purpose flour, milk, eggs, salt, black pepper, nutmeg, and chopped parsley.
  2. Stir the ingredients together until they are well combined.
  3. Let the mixture rest for 10 minutes.
  4. After 10 minutes, the mixture should be sticky and slightly wet. If it is too dry, add a little more milk. If it is too wet, add a little more flour.
  5. Fill a large pot with water and bring it to a boil.
  6. Meanwhile, form the mixture into golf ball-sized dumplings.
  7. Once the water is boiling, reduce the heat to a simmer and carefully drop the dumplings into the water.
  8. Cover the pot with a lid and let the dumplings cook for 20-25 minutes.
  9. Using a slotted spoon, remove the dumplings from the water and place them onto a plate.
  10. Pour melted butter over the dumplings and serve with your favorite meat dish and gravy.

Notes

Bread dumplings are best made with stale bread, as fresh bread will not absorb the liquid as well. If you don't have stale bread, you can dry out fresh bread in the oven.

Nutrition Info

The nutrition information for bread dumplings is as follows:
  • Calories: 170
  • Protein: 6g
  • Carbohydrates: 22g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 68mg
  • Sodium: 350mg

Recipes FAQ

What is the best bread to use for bread dumplings?

Stale bread is the best to use for bread dumplings. Any type of bread will work, but white bread or a bread with a denser texture like rye or sourdough are great options.

Can I make bread dumplings ahead of time?

Yes, you can make bread dumplings ahead of time. Once the dumplings are cooked, let them cool and then store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dumplings in a pot of boiling water for a few minutes.

Recipe Tips

To make the dumplings extra fluffy, you can separate the egg whites from the yolks and beat the whites until stiff peaks form. Then, fold the egg whites into the bread mixture before forming the dumplings. If you want to add some extra flavor to your dumplings, you can add some sautéed onions or bacon to the mixture before forming the dumplings.

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