DANISH CUSTARD PASTRY Copenhagen Bakery from www.copenhagenbakery.co.nz
Description
If you're a fan of pastries, you're going to love this custard danish! This recipe is easy to follow and the results are delicious. The pastry is flaky and buttery, while the custard filling is creamy and sweet. The best part is that you can customize the recipe by adding your favorite toppings or fillings.
Prep Time
The preparation time for this recipe is approximately 30 minutes.
Cook Time
The cooking time for this recipe is approximately 20-25 minutes.
Ingredients
For the pastry:
2 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1/2 cup unsalted butter, chilled and cubed
1/2 cup cold water
For the custard filling:
1/2 cup sugar
2 tbsp cornstarch
1/4 tsp salt
1 cup milk
2 egg yolks, beaten
1 tsp vanilla extract
Equipment
Measuring cups and spoons
Bowl
Mixing spoon
Parchment paper
Baking sheet
Piping bag (optional)
Method
1. Preheat your oven to 375°F (190°C). 2. In a bowl, whisk together the flour, salt, and sugar. 3. Cut in the butter using a pastry cutter or a fork until the mixture resembles coarse crumbs. 4. Add the cold water and mix until the dough comes together. 5. Roll out the dough on a floured surface to about 1/4 inch thickness. 6. Cut the dough into rectangles about 4 inches wide and 6 inches long. 7. For the custard filling, whisk together the sugar, cornstarch, and salt in a saucepan. 8. Gradually add in the milk while whisking constantly. 9. Cook the mixture over medium heat until it thickens, stirring constantly. 10. Remove the mixture from heat and add in the beaten egg yolks and vanilla extract, whisking until well combined. 11. Spoon the custard filling into the center of each pastry rectangle and fold the ends over the filling, pinching the edges to seal. 12. Place the pastries on a parchment-lined baking sheet. 13. Bake for 20-25 minutes or until the pastry is golden brown. 14. Allow the pastries to cool before serving.
Notes
This recipe makes approximately 8-10 pastries, depending on the size of your rectangles. You can also add toppings such as fruit or nuts on top of the custard filling before folding the pastry over.
Nutrition Info
One pastry contains approximately 300 calories, 16g fat, 35g carbohydrates, and 4g protein.
Recipes FAQ
Can I make the pastry dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just make sure to wrap it tightly in plastic wrap or a zip-top bag.
Can I freeze the pastries?
Yes, you can freeze the pastries before baking. Just assemble them and then wrap them tightly in plastic wrap or foil. They can be stored in the freezer for up to 3 months. When ready to bake, simply remove them from the freezer and bake as directed, adding a few extra minutes to the cooking time.
Recipe Tips
- Make sure your butter is cold when cutting it into the flour mixture. This will help create a flaky pastry. - When making the custard filling, make sure to whisk constantly to prevent lumps from forming. - If you don't have a piping bag, you can spoon the custard filling into the pastry rectangles instead.
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