Easy Beef Stew Recipe Allrecipes

July 02, 2023 Post a Comment

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Easy Beef Stew Recipe Homemade Beef Stew from sweetpeaskitchen.com

Description

Are you looking for a hearty and comforting meal that is perfect for a chilly day? Look no further than this easy beef stew recipe from Allrecipes. This recipe is packed full of tender beef, vegetables, and a rich broth that will warm you up from the inside out. With simple ingredients and straightforward instructions, this stew is easy to make, even for new cooks. Plus, it's a one-pot wonder, which means minimal cleanup!

Prep Time

The prep time for this easy beef stew recipe is around 20 minutes. You'll need to chop up your vegetables and dice your beef before you get started.

Cook Time

The cook time for this recipe is around 2 hours. This allows the flavors to develop and the beef to become tender and juicy.

Ingredients

For this easy beef stew recipe, you'll need the following ingredients: - 2 pounds beef chuck, cut into 1-inch pieces - Salt and pepper - 3 tablespoons olive oil - 2 tablespoons all-purpose flour - 2 onions, chopped - 4 cloves garlic, minced - 4 cups beef broth - 2 cups water - 2 teaspoons Worcestershire sauce - 1 teaspoon paprika - 4 carrots, sliced - 3 celery stalks, sliced - 3 potatoes, peeled and cubed - 1 bay leaf

Equipment

To make this easy beef stew recipe, you'll need the following equipment: - Large Dutch oven or stockpot - Cutting board - Sharp knife - Wooden spoon or spatula

Method

1. Season the beef with salt and pepper. 2. Heat the olive oil in a large Dutch oven or stockpot over medium-high heat. 3. Add the beef to the pot and brown on all sides, about 5 minutes. 4. Sprinkle the flour over the beef and stir to coat. 5. Add the onions and garlic to the pot and cook for 2-3 minutes, until softened. 6. Pour in the beef broth, water, Worcestershire sauce, and paprika. Stir to combine. 7. Add the carrots, celery, potatoes, and bay leaf to the pot. 8. Bring the stew to a boil, then reduce the heat to low. 9. Cover the pot and simmer for 2 hours, stirring occasionally. 10. Remove the bay leaf and serve the stew hot.

Notes

- You can use any type of beef for this recipe, but chuck is a good choice because it becomes tender and flavorful when cooked low and slow. - If you don't have beef broth, you can use chicken broth or vegetable broth instead. - You can add any vegetables you like to this stew. Try adding mushrooms, peas, or corn for extra flavor and nutrition.

Nutrition Info

This easy beef stew recipe serves 6 and has the following nutrition information per serving: - Calories: 424 - Fat: 19g - Saturated Fat: 6g - Cholesterol: 117mg - Sodium: 1186mg - Carbohydrates: 22g - Fiber: 4g - Sugar: 5g - Protein: 42g

Recipes FAQ

Q. Can I make this easy beef stew recipe in a slow cooker? A. Yes, you can make this stew in a slow cooker. Brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Add the broth, water, Worcestershire sauce, and paprika, then cover and cook on low for 8 hours or high for 4 hours. Add the carrots, celery, potatoes, and bay leaf for the last hour of cooking. Q. How long will this easy beef stew recipe keep in the refrigerator? A. This stew will keep in the refrigerator for up to 4 days. Reheat it on the stovetop or in the microwave before serving. Q. Can I freeze this easy beef stew recipe? A. Yes, you can freeze this stew for up to 3 months. Let it cool completely, then transfer it to airtight containers or freezer bags. Thaw it overnight in the refrigerator before reheating.

Recipe Tips

- Be sure to brown the beef well before adding the vegetables and broth. This will give the stew a rich, deep flavor. - If you like a thicker stew, you can add more flour or cornstarch to the broth mixture. - Serve this stew with crusty bread or over mashed potatoes for a complete meal.