Boneless turkey breast is a lean and flavorful meat that's perfect for any occasion. It's easy to cook and can be used in a variety of recipes. In this blog post, we'll show you some of the best easy boneless turkey breast recipes that you can make in no time.
Prep Time
The prep time for these recipes ranges from 10 minutes to 20 minutes, depending on the recipe you choose.
Cook Time
The cook time for these recipes ranges from 30 minutes to 2 hours, depending on the recipe you choose.
Ingredients
- Boneless turkey breast - Olive oil - Salt and pepper - Garlic powder - Paprika - Dried thyme - Dried rosemary - Lemon juice - Honey - Soy sauce - Dijon mustard - Chicken broth - White wine - Butter - Cornstarch
1. Preheat the oven to 375°F. 2. Rub the boneless turkey breast with olive oil and season with salt, pepper, garlic powder, thyme, and rosemary. 3. Place the turkey breast in a baking dish and roast for 30-40 minutes, or until the internal temperature reaches 165°F. 4. Let the turkey rest for 5-10 minutes before slicing and serving.
Recipe 2: Lemon Honey Glazed Turkey Breast
1. Preheat the oven to 375°F. 2. In a mixing bowl, whisk together lemon juice, honey, soy sauce, Dijon mustard, garlic powder, paprika, salt, and pepper. 3. Rub the boneless turkey breast with the glaze mixture and place it in a baking dish. 4. Roast the turkey breast for 45-60 minutes, or until the internal temperature reaches 165°F. 5. Let the turkey rest for 5-10 minutes before slicing and serving.
Recipe 3: White Wine Turkey Breast
1. Preheat the oven to 350°F. 2. Season the boneless turkey breast with salt and pepper. 3. In a skillet, melt butter over medium-high heat. 4. Sear the turkey breast on both sides until browned. 5. Add white wine and chicken broth to the skillet and bring to a boil. 6. Transfer the turkey breast and liquid to a baking dish and bake for 1-2 hours, or until the internal temperature reaches 165°F. 7. Remove the turkey from the baking dish and let it rest for 5-10 minutes. 8. Whisk cornstarch into the remaining liquid in the baking dish and cook over medium heat until the sauce thickens. 9. Slice the turkey and serve with the sauce.
Notes
- Make sure to use a kitchen thermometer to check the internal temperature of the turkey breast. - Let the turkey rest before slicing to ensure juiciness. - You can use bone-in turkey breast for these recipes, but the cook time may be longer.
Nutrition Info
- The nutrition info varies depending on the recipe and serving size.
Recipes FAQ
Q: Can I use frozen boneless turkey breast? A: Yes, but make sure to thaw it completely before cooking. Q: Can I marinate the turkey breast overnight? A: Yes, you can marinate the turkey breast overnight for more flavor. Q: Can I make these recipes with bone-in turkey breast? A: Yes, but the cook time may be longer.
Recipe Tips
- Experiment with different herbs and spices to customize the flavor of the turkey breast. - Use leftover turkey breast in salads, sandwiches, or wraps. - You can double the recipe and freeze the cooked turkey breast for later use.
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