Chicken parmesan is a classic Italian-American dish that is loved by many. It is a dish made of breaded chicken cutlets that are topped with tomato sauce and melted cheese. In this recipe, we will be using bread crumbs to give the chicken a crispy texture. This easy chicken parmesan recipe is perfect for a weeknight meal or a special occasion.
Prep Time
Preparation time for this recipe is around 20 minutes.
Cook Time
Cooking time for this recipe is around 30 minutes.
Ingredients
The ingredients needed for this recipe are: - 4 boneless, skinless chicken breasts - 1 cup bread crumbs - 1/2 cup grated parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 eggs, beaten - 1 cup tomato sauce - 1 cup shredded mozzarella cheese - 2 tablespoons olive oil
Equipment
The equipment you will need for this recipe are: - Baking sheet - Parchment paper - Mixing bowl - Frying pan - Tongs
Method
Here are the steps to make this easy chicken parmesan recipe: 1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine the bread crumbs, parmesan cheese, garlic powder, oregano, salt, and black pepper. 4. In another mixing bowl, beat the eggs. 5. Dip each chicken breast into the beaten eggs, then coat them in the bread crumb mixture. 6. In a frying pan, heat the olive oil over medium-high heat. 7. Add the chicken breasts to the pan and cook for about 5 minutes on each side, until golden brown. 8. Transfer the chicken breasts to the prepared baking sheet. 9. Spoon tomato sauce over each chicken breast. 10. Sprinkle shredded mozzarella cheese on top of the tomato sauce. 11. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly. 12. Serve and enjoy!
Notes
You can use any type of bread crumbs for this recipe, but Italian seasoned bread crumbs work best. You can also use store-bought tomato sauce or make your own from scratch. If you prefer a spicier dish, you can add red pepper flakes to the tomato sauce.
Nutrition Info
Here is the nutrition information for this recipe per serving: - Calories: 456 - Fat: 21g - Carbohydrates: 22g - Fiber: 2g - Protein: 44g
Recipes FAQ
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly. Q: Can I use a different type of cheese? A: Yes, you can use a different type of cheese if you prefer. Mozzarella cheese works best for this recipe, but you can use any type of cheese that melts well. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the chicken breasts ahead of time and refrigerate them until you are ready to bake them. Just make sure to add the tomato sauce and cheese right before baking.
Recipe Tips
- To make your own bread crumbs, simply pulse a few slices of bread in a food processor until they are finely ground. - To make sure the chicken breasts cook evenly, pound them to an even thickness before coating them in the bread crumb mixture. - If you want to make this recipe healthier, you can use whole wheat bread crumbs and low-fat cheese.
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