Mommy's One Pot Creamy Spaghetti Recipe My Diaspora Kitchen from www.mydiasporakitchen.com
Description
This easy creamy spaghetti recipe is perfect for a quick and delicious dinner. It is a simple recipe that requires only a few ingredients and minimal effort. The creamy sauce is made with heavy cream, garlic, and parmesan cheese, giving the spaghetti a rich and savory flavor.
Prep Time
The preparation time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
- 1 pound spaghetti - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated parmesan cheese - Salt and pepper to taste - Parsley for garnish (optional)
Equipment
- Large pot - Strainer - Large skillet - Wooden spoon - Grater
Method
1. Cook the spaghetti according to the package instructions. 2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. 3. Add the minced garlic and sauté for 1-2 minutes until fragrant. 4. Add the heavy cream to the skillet and stir until it starts to simmer. 5. Add the grated parmesan cheese to the skillet and stir until it is fully melted and combined with the cream. 6. Reduce the heat to low and let the sauce thicken for 5-10 minutes. 7. Drain the spaghetti and transfer it to the skillet with the sauce. 8. Toss the spaghetti in the sauce until it is fully coated. 9. Season the spaghetti with salt and pepper to taste. 10. Serve the spaghetti hot, garnished with parsley if desired.
Notes
- Be sure to stir the sauce constantly while it is simmering to prevent it from burning. - You can adjust the thickness of the sauce by adding more or less heavy cream. - You can also add cooked chicken or shrimp to the recipe for a protein boost.
Q: Can I use half-and-half instead of heavy cream? A: Yes, you can use half-and-half, but the sauce will not be as thick and creamy. Q: Can I use a different type of cheese? A: Yes, you can substitute parmesan cheese with any type of hard cheese, such as pecorino romano or asiago. Q: Can I make the sauce ahead of time? A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat the sauce on the stove or in the microwave before using.
Recipe Tips
- Use freshly grated parmesan cheese for the best flavor. - Cook the spaghetti al dente for a firmer texture. - Add a pinch of red pepper flakes for a spicy kick.
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