Easy Custard Cookies Recipe

July 23, 2023 Post a Comment

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Description

If you're a fan of cookies and custard, you'll love this recipe for easy custard cookies! These cookies are soft, buttery, and have a delicious custard flavor. They're perfect for a sweet treat or an afternoon snack, and they're easy to make.

Prep Time

Preparation time for these cookies is quick and easy. In just 15 minutes, you can have the cookies ready for the oven.

Cook Time

The cookies will take about 12-15 minutes to bake in the oven.

Ingredients

Here are the ingredients you'll need to make the custard cookies:

1 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup custard powder
1/2 tsp vanilla extract
2 cups all-purpose flour

Equipment

You will need the following equipment:

Mixing bowl
Electric mixer
Baking sheet
Parchment paper

Method

1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. 3. Add in the custard powder and vanilla extract, and mix until well combined. 4. Gradually mix in the flour until the dough comes together. 5. Roll the dough into balls and place them onto a baking sheet lined with parchment paper. 6. Flatten the balls slightly with a fork. 7. Bake for 12-15 minutes, or until the edges are lightly golden. 8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

If the dough is too sticky, you can add a little bit more flour until it comes together. Be sure to not overwork the dough, as it can make the cookies tough.

Nutrition Info

Here's the nutrition information for one custard cookie:

Calories: 100
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 2mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 5g
Protein: 1g

Recipes FAQ

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but reduce the amount of salt in the recipe. Q: Can I use a hand mixer instead of an electric mixer? A: Yes, you can use a hand mixer, but it may take a little longer to cream the butter and sugar together. Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.

Recipe Tips

- Make sure the butter is softened before starting the recipe. - Don't overwork the dough, as it can make the cookies tough. - Flatten the dough balls slightly with a fork before baking to give them a decorative look.