Indian Diwali cookies hand decorated by ChocolatTum Indian cookies, Diwali food, Diwali diy from www.pinterest.co.uk
Description
Diwali is the most important festival in India, celebrated with great enthusiasm and joy. It is the festival of lights, and people decorate their homes with beautiful lights and diyas. One of the most important aspects of Diwali is sweets and snacks. People prepare various types of sweets and snacks to share with friends and family. In this article, we will share an easy Diwali cookies recipe that you can prepare at home and share with your loved ones.
Prep time
The preparation time for these Diwali cookies is approximately 15-20 minutes.
Cook Time
The cooking time for these Diwali cookies is approximately 12-15 minutes.
Ingredient
The ingredient list for these Diwali cookies is as follows: -1 cup all-purpose flour -1/2 cup powdered sugar -1/2 cup unsalted butter, softened -1/2 teaspoon baking powder -1/4 teaspoon salt -1/4 teaspoon cardamom powder -1 tablespoon milk -1 tablespoon chopped almonds -1 tablespoon chopped pistachios
Equipment
The equipment required for this recipe is as follows: -Mixing bowl -Electric hand mixer -Baking tray -Parchment paper -Spatula
Method
The method to make these Diwali cookies is as follows: 1. Preheat the oven to 350 degrees F. 2. In a mixing bowl, add all-purpose flour, baking powder, salt, and cardamom powder. Mix well and keep aside. 3. In another mixing bowl, add softened unsalted butter and powdered sugar. Mix well until light and fluffy. 4. Add the dry ingredients to the butter mixture and mix well. 5. Add milk to the mixture and mix well until a dough is formed. 6. Add chopped almonds and pistachios to the dough and mix well. 7. Cover the dough with plastic wrap and refrigerate for 10-15 minutes. 8. Line a baking tray with parchment paper. 9. Take out the dough from the refrigerator and make small balls from it. 10. Flatten the balls slightly and place them on the baking tray. 11. Bake the cookies in the preheated oven for 12-15 minutes or until golden brown. 12. Take out the cookies from the oven and let them cool for 5 minutes on the baking tray. 13. Transfer the cookies to a wire rack and let them cool completely. 14. Once the cookies are cooled, store them in an airtight container.
Notes
-You can use any type of nuts of your choice. -You can also add raisins or chocolate chips to the dough. -You can add more or less powdered sugar as per your taste.
Nutrition Info
The nutritional information for these Diwali cookies is as follows: -Serving size: 1 cookie -Calories: 85 -Fat: 5g -Saturated Fat: 2.5g -Cholesterol: 10mg -Sodium: 33mg -Carbohydrates: 8g -Fiber: 0.5g -Sugar: 3g -Protein: 1.5g
Recipes FAQ
Q. Can I use salted butter instead of unsalted butter? A. Yes, you can use salted butter, but you need to reduce the amount of salt in the recipe. Q. Can I use whole wheat flour instead of all-purpose flour? A. Yes, you can use whole wheat flour, but the texture of the cookies will be slightly different. Q. How long can I store these cookies? A. You can store these cookies in an airtight container for up to 1 week.
Recipe Tips
-Always preheat the oven before baking. -Do not overmix the dough. -Do not flatten the cookies too much. -You can decorate the cookies with icing or sprinkles if you like. -Use room temperature butter for easy mixing.
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