Fluffy Banana Muffins Sugar Dish Me from www.sugardishme.com
Description
Are you looking for a simple yet delicious muffin recipe that is easy to make? Look no further! This easy fluffy muffin recipe is perfect for breakfast, brunch, or any time you want a sweet treat. This recipe is perfect for those who are new to baking or for anyone who wants to whip up a batch of muffins quickly and easily. These muffins are light, fluffy, and have a tender crumb that will melt in your mouth.
Prep Time
Preparation for this recipe is quick and easy. You'll only need 10 minutes to prepare the ingredients, and another 20 minutes to bake the muffins.
Cook Time
The cook time for this recipe is around 20 minutes. However, this may vary depending on your oven, so be sure to keep an eye on the muffins while they bake.
Ingredients
- 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/2 cup unsalted butter, melted and cooled - 2 large eggs - 1 cup milk - 1 teaspoon vanilla extract
Equipment
- Muffin tin - Muffin liners - Mixing bowl - Whisk - Measuring cups and spoons
Method
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners. 2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. 3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 5. Using a spoon or cookie scoop, fill each muffin liner about 2/3 full with batter. 6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. 7. Allow the muffins to cool for 5-10 minutes before removing them from the muffin tin and placing them on a wire rack to cool completely.
Notes
- Be sure to use muffin liners to prevent the muffins from sticking to the pan. - Do not overmix the batter, as this can result in tough muffins. - You can add in your favorite mix-ins, such as chocolate chips or blueberries, to make these muffins even more delicious.
Nutrition Info
This recipe makes 12 muffins. Each muffin contains approximately: - Calories: 200 - Fat: 9g - Carbohydrates: 26g - Protein: 4g - Fiber: 1g - Sugar: 11g - Sodium: 226mg
Recipes FAQ
1. Can I use a different type of flour in this recipe? Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour. However, this may affect the texture of the muffins. 2. Can I add in other ingredients, such as nuts or fruit? Yes, you can add in your favorite mix-ins to make these muffins even more delicious. 3. Can I use a different type of milk in this recipe? Yes, you can use any type of milk, such as almond milk or soy milk.
Recipe Tips
- Be sure to let the melted butter cool before adding it to the wet ingredients. - Do not overmix the batter, as this can result in tough muffins. - You can add in your favorite mix-ins, such as chocolate chips or blueberries, to make these muffins even more delicious.
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