Western Ham and Egg Casserole Recipe from www.thespruceeats.com Are you looking for a simple yet delicious breakfast recipe that can be easily prepared and serves a crowd? Look no further than this easy ham and cheese egg bake recipe! This recipe is perfect for lazy Sunday mornings or brunch with family and friends. Plus, it can be customized to your liking with different types of cheese, veggies, and meats.
Description
This easy ham and cheese egg bake recipe is a savory and filling breakfast dish that is perfect for feeding a crowd. It is made with eggs, ham, cheese, and a few other simple ingredients that you probably already have in your kitchen. The best part is that it can be prepared ahead of time, making it a great option for busy weekdays or weekend mornings when you don't want to spend too much time in the kitchen.
Prep Time
The prep time for this recipe is only about 10-15 minutes, and most of that time is spent chopping the ham and cheese. You can also prepare the ingredients ahead of time to save even more time in the morning.
Cook Time
The cook time for this recipe is about 30-35 minutes, depending on your oven. You will know it's done when it is golden brown and the eggs are set in the middle.
Ingredients
For this recipe, you will need: - 12 eggs - 1 cup diced ham - 1 cup shredded cheddar cheese - 1/2 cup milk - 1/4 cup chopped green onions - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Cooking spray
1. Preheat your oven to 350°F. 2. Spray a 9x13 inch baking dish with cooking spray. 3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. 4. Stir in the diced ham, shredded cheddar cheese, and chopped green onions. 5. Pour the egg mixture into the prepared baking dish. 6. Bake for 30-35 minutes or until golden brown and the eggs are set in the middle. 7. Let cool for a few minutes before slicing and serving.
Notes
- You can customize this recipe by using different types of cheese or adding in veggies like bell peppers or spinach. - This recipe can be prepared ahead of time and stored in the refrigerator until ready to bake. - Leftovers can be stored in the refrigerator for up to 3-4 days.
Nutrition Info
- Serving size: 1/8 of the recipe - Calories: 221 - Fat: 15g - Carbohydrates: 2g - Protein: 18g
Recipes FAQ
Q: Can I use a different type of cheese in this recipe? A: Yes, you can use any type of cheese that you prefer. Q: Can I add veggies to this recipe? A: Yes, you can add in veggies like bell peppers, spinach, or mushrooms. Q: Can I prepare this recipe ahead of time? A: Yes, you can prepare the recipe ahead of time and store it in the refrigerator until ready to bake.
Recipe Tips
- Make sure to whisk the eggs well to ensure that they are fluffy and well combined with the other ingredients. - You can use pre-cooked diced ham or leftover ham from a previous meal. - If you don't have green onions, you can use regular onions or omit them altogether. - Make sure to let the egg bake cool for a few minutes before slicing and serving.
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