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Spicy Sausage Pasta Recipe Easy

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Spicy Italian Sausage Pasta Simple Sweet Recipes
Spicy Italian Sausage Pasta Simple Sweet Recipes from simplesweetrecipes.com

Description

This spicy sausage pasta recipe is a quick and easy meal that will satisfy your cravings for something spicy and hearty. The combination of Italian sausage, garlic, tomato sauce, and red pepper flakes creates a flavorful and spicy sauce that pairs perfectly with pasta.

Prep Time

The prep time for this recipe is around 10-15 minutes, depending on how quickly you can chop and prep the ingredients.

Cook Time

The cook time for this recipe is around 20-25 minutes, depending on how long you cook the pasta and how thick you like your sauce.

Ingredients

  • 1 lb. Italian sausage, casings removed
  • 1 lb. spaghetti pasta
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese

Equipment

  • Dutch oven or large pot
  • Large skillet
  • Colander
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and set aside.
  2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it up with a wooden spoon as it cooks.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  5. Add the crushed tomatoes, red pepper flakes, salt, and black pepper to the skillet and stir to combine.
  6. Bring the sauce to a simmer and let cook for 10-15 minutes until slightly thickened.
  7. Add the cooked spaghetti to the skillet and toss to coat in the sauce.
  8. Add the chopped basil and parsley to the skillet and toss to combine.
  9. Serve hot with grated Parmesan cheese on top.

Notes

  • For a spicier sauce, add more red pepper flakes to taste.
  • You can use any type of pasta you like for this recipe, but spaghetti works well with the sauce.
  • You can substitute ground beef or turkey for the Italian sausage if you prefer.
  • The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 456
  • Total fat: 21g
  • Saturated fat: 7g
  • Cholesterol: 49mg
  • Sodium: 1035mg
  • Total carbohydrates: 47g
  • Dietary fiber: 5g
  • Sugars: 9g
  • Protein: 22g

Recipes FAQ

Is this recipe gluten-free?

No, this recipe is not gluten-free as it contains wheat-based pasta.

Can I use a different type of pasta?

Yes, you can use any type of pasta you like for this recipe.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Be sure to break up the Italian sausage into small pieces as it cooks to ensure it cooks evenly.
  • If you prefer a thicker sauce, let it simmer for a few extra minutes until it reaches your desired consistency.
  • If you don't have fresh basil or parsley, you can use dried herbs instead.
  • Grate fresh Parmesan cheese on top of the pasta for extra flavor.

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