Easy Pancake Recipe With Buttermilk Vintage Cooking from www.vintagecooking.com
Description
Pancakes are a classic breakfast dish that everyone loves. They are fluffy, sweet, and delicious. This easy pancake recipe is perfect for beginners who want to start making pancakes from scratch. It requires only a few simple ingredients and can be made in just a few minutes.
Prep Time
The preparation time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before you start making the pancakes.
Cook Time
The cook time for this recipe is around 15 minutes. You will need to cook the pancakes in batches, so it may take a little longer if you are making a large batch.
Ingredient
- 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract
Equipment
- Mixing bowl - Whisk - Measuring cups and spoons - Non-stick pan - Spatula
Method
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In another mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract. 3. Gradually pour the wet mixture into the dry mixture, whisking until just combined. Do not overmix. 4. Heat a non-stick pan on medium heat. Pour 1/4 cup of batter onto the pan for each pancake. 5. Cook the pancakes for 2-3 minutes on each side or until golden brown. 6. Serve the pancakes hot with your favorite toppings.
Notes
- You can add chocolate chips, blueberries, or bananas to the batter for extra flavor. - You can store the leftover pancakes in an airtight container in the fridge for up to 3 days.
Can I use a different type of flour? You can use whole wheat flour or gluten-free flour instead of all-purpose flour, but the texture and taste may be slightly different. Can I make the batter ahead of time? Yes, you can make the batter the night before and store it in the fridge. Just give it a quick whisk before using it. What can I use as toppings? You can use maple syrup, honey, fresh fruit, whipped cream, or chocolate syrup as toppings for your pancakes.
Recipe Tips
- Use a non-stick pan or a well-seasoned cast-iron skillet to prevent the pancakes from sticking. - Do not overmix the batter, or the pancakes will be tough. - Use a 1/4 cup measuring cup to pour the batter onto the pan for even-sized pancakes.
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