Belgian Waffle Dough Recipe Easy

August 26, 2023 Post a Comment

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Traditional Belgian Liege Waffle Recipe Ashlee Marie real fun with real food from ashleemarie.com

Description

Belgian waffles are a delicious breakfast treat that everyone loves. They are crispy on the outside and fluffy on the inside, making them the perfect breakfast food. This easy Belgian waffle dough recipe will have you whipping up these tasty treats in no time.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for these waffles is around 5-7 minutes per waffle.

Ingredients

To make this easy Belgian waffle dough recipe, you will need the following ingredients: - 2 cups of flour - 1 tablespoon of baking powder - 1/2 teaspoon of salt - 1/4 cup of sugar - 1 3/4 cups of milk - 2 eggs - 1/2 cup of melted butter - 1 teaspoon of vanilla extract

Equipment

To make this recipe, you will need a waffle maker and basic kitchen equipment such as mixing bowls, measuring cups, and a whisk.

Method

1. Preheat your waffle maker. 2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. 3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 5. Using a ladle or measuring cup, pour the batter onto the waffle maker. 6. Cook the waffles according to your waffle maker's instructions, usually around 5-7 minutes per waffle. 7. Serve the waffles hot with your favorite toppings.

Notes

- This recipe makes around 8-10 waffles, depending on the size of your waffle maker. - You can easily double or triple the recipe to make more waffles. - You can add flavorings such as cinnamon or nutmeg for a different taste. - Leftover waffles can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

One Belgian waffle made from this easy dough recipe contains approximately: - Calories: 300 - Fat: 15g - Carbohydrates: 36g - Protein: 6g - Fiber: 1g - Sugar: 8g

Recipes FAQ

Can I use a different type of flour?

You can use a different type of flour, such as whole wheat flour or gluten-free flour, but this may affect the texture and taste of the waffles.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours.

Can I freeze the waffles?

Yes, you can freeze the waffles for up to 3 months. Simply wrap them in plastic wrap or aluminum foil and store them in a freezer-safe container.

Recipe Tips

- Make sure to preheat your waffle maker before adding the batter. - Do not overmix the batter, as this can result in tough waffles. - Use a ladle or measuring cup to pour the batter onto the waffle maker, as this will help ensure that each waffle is the same size. - Serve the waffles hot with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.