Easy Apple And Mint Jelly Recipe

August 01, 2023 Post a Comment

Table of Contents [Show]

P9285215.JPG 1,600×1,483 pixels Mint jelly, Crab apple, Canning recipes from www.pinterest.com

Description

If you're looking for a simple and refreshing jelly recipe, this easy apple and mint jelly is perfect for you. The combination of apple and mint creates a unique and delicious flavor that is perfect for spreading on toast or adding to your favorite recipes.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

To make this easy apple and mint jelly, you will need the following ingredients:

3 pounds of apples, peeled and chopped
1 cup of fresh mint leaves
4 cups of sugar
1 package of powdered pectin
4 cups of water
1 lemon, juiced

Equipment

To make this recipe, you will need the following equipment:

A large pot
A food processor or blender
A fine-mesh strainer or cheesecloth
A canning pot or large pot for boiling jars
Canning jars and lids

Method

1. Begin by peeling and chopping your apples. 2. Add the chopped apples and mint leaves to a food processor or blender and pulse until finely chopped. 3. Transfer the chopped apples and mint to a large pot and add the sugar, pectin, water, and lemon juice. 4. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved. 5. Bring the mixture to a boil and continue boiling for 1 hour and 15 minutes, stirring occasionally. 6. After 1 hour and 15 minutes, remove the pot from the heat and let it cool for 5 minutes. 7. Strain the mixture through a fine-mesh strainer or cheesecloth into a clean pot. 8. Bring the mixture back to a boil and continue boiling for an additional 15 minutes. 9. While the mixture is boiling, prepare your canning jars and lids by sterilizing them in boiling water. 10. Once the jelly is done boiling, ladle it into the prepared jars leaving 1/4 inch of headspace. 11. Wipe the rims of the jars clean and place the lids on top. 12. Process the jars in a canning pot or large pot of boiling water for 10 minutes. 13. After processing, remove the jars from the pot and let them cool completely. 14. Once cooled, check the seals and store the jars in a cool, dry place.

Notes

- This recipe yields approximately 6-7 half-pint jars. - The mint flavor can be adjusted to your liking by adding more or less mint leaves. - You can also add food coloring to the jelly if desired.

Nutrition Info

- Serving size: 1 tablespoon - Calories: 50 - Total Fat: 0g - Sodium: 0mg - Total Carbohydrates: 13g - Sugars: 13g - Protein: 0g

Recipe FAQ

Q: Can I use a different type of fruit for this recipe?
A: Yes, you can substitute the apples with any other type of fruit that you prefer. Q: Do I have to use powdered pectin?
A: No, you can also use liquid pectin if that's what you have on hand. Q: Can I make this recipe without canning?
A: Yes, you can store the jelly in the refrigerator for up to 3 weeks if you don't want to go through the canning process.

Recipe Tips

- Make sure to use a large pot for this recipe as the mixture will bubble up and expand during cooking. - Stir the mixture occasionally during cooking to prevent it from sticking to the bottom of the pot. - Use a candy thermometer to check the temperature of the jelly during cooking. It should reach 220°F for the jelly to set properly. - To test if the jelly is ready, place a small amount on a cold plate and let it cool. If it gels and wrinkles when you push it with your finger, it is ready.