Easy Caramel Buttercream Frosting Recipe

August 02, 2023 Post a Comment

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The Best Caramel Buttercream Frosting Recipe Caramel buttercream frosting, Frosting recipes from www.pinterest.com

Description

This easy caramel buttercream frosting recipe is perfect for anyone who loves creamy, sweet and buttery frosting with a hint of caramel flavor. It’s a versatile frosting that can be used to decorate cakes, cupcakes, or even as a dip for fruits or cookies. You don’t need to be a professional baker to make this delicious frosting, and it only takes a few minutes to prepare.

Prep Time

The prep time for this recipe is only 10 minutes. You’ll need to have all of the ingredients ready before you start, and you’ll need to make sure that the butter is at room temperature.

Cook Time

There is no cook time for this recipe. All you need to do is mix the ingredients together until you get a smooth and creamy frosting.

Ingredients

- 1 cup unsalted butter, at room temperature - 4 cups powdered sugar - 1/4 cup caramel sauce - 2 tablespoons heavy cream - 1 teaspoon vanilla extract

Equipment

- Electric mixer - Mixing bowl - Spatula

Method

1. In a mixing bowl, beat the butter with an electric mixer until it’s creamy and smooth. 2. Add the powdered sugar gradually, and mix until it’s fully incorporated and the mixture is fluffy. 3. Add the caramel sauce, heavy cream, and vanilla extract to the butter-sugar mixture, and mix again until it’s well combined. 4. Scrape the sides of the bowl with a spatula, and mix again until the frosting is smooth and creamy. 5. If the frosting is too thick, you can add more heavy cream, one tablespoon at a time, until you get the desired consistency.

Notes

- You can use homemade or store-bought caramel sauce for this recipe. - Make sure the butter is at room temperature before you start. If it’s too cold, it won’t mix well with the other ingredients. - You can adjust the sweetness of the frosting by adding more or less powdered sugar. - This frosting can be stored in the refrigerator for up to a week. Just make sure to bring it to room temperature before using it.

Nutrition Info

This recipe makes enough frosting for 12 cupcakes or one 9-inch cake. The nutrition info per serving is: - Calories: 358 - Fat: 21g - Saturated Fat: 13g - Cholesterol: 55mg - Sodium: 6mg - Carbohydrates: 43g - Sugar: 42g - Protein: 0g

Recipes FAQ

Q: Can I use salted butter for this recipe? A: You can, but it will affect the flavor of the frosting. It’s best to use unsalted butter so you can control the amount of salt in the frosting. Q: Can I use milk instead of heavy cream? A: Yes, you can use milk, but the frosting will not be as creamy as it would be with heavy cream. Q: Can I make this frosting ahead of time? A: Yes, you can make this frosting a day ahead and store it in the refrigerator. Just make sure to bring it to room temperature before using it.

Recipe Tips

- If you want a stronger caramel flavor, you can add more caramel sauce to the frosting. - You can also add a pinch of salt to the frosting to enhance the flavor. - If the frosting is too sweet, you can add a squeeze of lemon juice to balance the sweetness. - Make sure to mix the frosting well so that it’s smooth and creamy.