Easy Chicken Thigh Pasta Recipes

August 31, 2023 Post a Comment

Table of Contents [Show]

Lemon Garlic Baked Chicken Thighs Recipe Baked Boneless Skinless Chicken Thighs Recipe from www.eatwell101.com

Description

Cooking can be a hassle, especially when you have to prepare a dish from scratch. But with these easy chicken thigh pasta recipes, you can say goodbye to the stress of meal preparation. These recipes are simple, tasty, and perfect for those who love pasta and chicken.

Prep Time

The prep time for these recipes is around 15-20 minutes, depending on the recipe you choose.

Cook Time

The cook time for these recipes is between 20-30 minutes, depending on the recipe you choose.

Ingredients

The ingredients for these recipes are easy to find and won't break the bank. Here are some common ingredients you will need: - Chicken thighs - Pasta (penne, spaghetti, or any type you prefer) - Olive oil - Garlic - Onion - Tomatoes - Salt - Pepper - Parmesan cheese

Equipment

To make these recipes, you will need some basic cooking equipment: - Large pot for boiling pasta - Skillet or frying pan - Cutting board - Knife - Wooden spoon

Method

Here are the steps for making these easy chicken thigh pasta recipes: 1. Start by boiling the pasta according to the package instructions. Drain and set aside. 2. Heat some olive oil in a skillet or frying pan over medium-high heat. 3. Add chopped garlic and onion and sauté until fragrant. 4. Add the chicken thighs to the skillet and cook until browned on both sides. 5. Add chopped tomatoes to the skillet and cook for a few minutes. 6. Season with salt and pepper to taste. 7. Add the cooked pasta to the skillet and stir to combine. 8. Top with grated Parmesan cheese and serve.

Notes

- You can use boneless or bone-in chicken thighs for these recipes. - If you prefer a creamier sauce, you can add some heavy cream or Greek yogurt to the skillet. - You can also add some vegetables like spinach or bell peppers to the skillet for extra flavor.

Nutrition Info

Here is the approximate nutrition information for one serving of these recipes: - Calories: 400-500 - Fat: 10-15g - Carbohydrates: 40-50g - Protein: 30-40g

Recipes FAQ

Q: Can I use chicken breast instead of chicken thighs? A: Yes, you can use chicken breast in these recipes. However, chicken thighs are more flavorful and tender. Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta you prefer. Q: Can I make these recipes ahead of time? A: Yes, you can make the chicken and pasta ahead of time and store them separately in the refrigerator. When you're ready to serve, simply reheat the chicken and pasta in a skillet and combine.

Recipe Tips

- Make sure to season the chicken thighs well with salt and pepper before cooking. - To save time, you can use canned tomatoes instead of fresh tomatoes. - Don't overcook the chicken thighs, as they can become dry and tough. - You can use leftover chicken in these recipes for an even quicker meal.